Product Introduction
An 18-tray refrigerated proofing cabinet is a commercial kitchen appliance commonly used in bakeries, pastry shops, or the food processing industry. The main function of this equipment is to provide a suitable temperature and humidity environment for the dough to proof (ferment) before baking. The refrigeration function means that the equipment can be set at a lower temperature for proofing, which helps to control the fermentation speed of the dough, especially when long proofing times are required or when working in high-temperature environments.
Main Core Components
⚙️
Fully Automatic Microcomputer Control Panel: Digital display accurately reflects temperature and humidity with a timer function.
⚙️
German Imported Sensors: Versatile functions including refrigeration, freezing, and proofing for various bread types.
⚙️
Premium Construction: Stainless steel interior/exterior with Tecumseh compressors and pure copper tube evaporators.
⚙️
Advanced Thermostat: Expansion-type thermostat to control temperature and humidity separately.
⚙️
Even Airflow: High-quality blowers with hot air circulation for consistent cabinet environment.
⚙️
Hygiene Design: Integrated drainage system facilitates regular cleaning and food safety.
Specifications Table
| Model |
Dimension |
Tray Size |
Temperature |
V&P |
N.W |
| 10-tray refrigerated |
840*760*930mm |
400*600mm |
2~40°C |
220V/1kW |
75kg |
| 10-tray frozen |
840*760*930mm |
400*600mm |
-15~40°C |
220V/1kW |
75kg |
| 18-tray refrigerated |
600*955*2100mm |
400*600mm |
2~40°C |
220V/2kW |
150kg |
| 18-tray frozen |
600*955*2100mm |
400*600mm |
-15~40°C |
220V/2kW |
150kg |
| Single-door 36-tray refrigerated |
800*1155*2100mm |
400*600mm |
2~40°C |
220V/2kW |
220kg |
| Dual-door 32-tray refrigerated |
800*1155*2100mm |
400*600mm |
2~40°C |
220V/3.8kW |
280kg |
Product Details Display
Showroom and Trial Experience
Our showroom is meticulously designed to provide customers with a comprehensive experience of our equipment. We have a spacious and bright display area equipped with the latest equipment and technical support. We encourage hands-on experience; you can operate the machines yourself to feel their performance and ease of use. To ensure a smooth trial process, we prepare all necessary ingredients, including flour and cream, so that you can start using our machines right away.
Factory Production & Shipping
About Our Expertise
We are a professional manufacturer specializing in baking equipment, with a decade of experience in manufacturing and sales. Our range includes hot air rotary ovens, European-style ovens, pizza ovens, dough mixers, proofing cabinets, and more. We have established a comprehensive sales system and a prompt after-sales service network with distributors and agents both domestically and internationally. We are dedicated to providing high-quality baking equipment and services to our customers around the world.
Frequently Asked Questions
🔸 Q: Are you a factory or a trading company?
A: We are a factory manufacturing packaging and baking machines, providing perfect OEM and after-sales service.
🔸 Q: Can you provide videos to show how the machine works?
A: Certainly, we have operation videos for every machine to ensure you understand the process completely.
🔸 Q: How can I be sure the machine works well before delivery?
A: Before delivery, we test the machine's working condition thoroughly and can provide verification for you.
🔸 Q: Can the machine be customized for my specific products?
A: Yes, you can send us samples of your products, and we will test them on the machine to ensure the design meets your needs.
🔸 Q: What payment methods do you accept?
A: We accept T/T, Electronic Checks, Credit Card Payments, and various Third-Party Payment Platforms.
🔸 Q: What is the temperature range for the proofing cabinets?
A: Our refrigerated models typically range from 2°C to 40°C, while frozen proofing models can reach as low as -15°C.
Chef Nest Kitchen
