18-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius

A 18-tray refrigerated proofing cabinet is a essential commercial kitchen appliance commonly used in bakeries and pastry shops. Its primary function is to provide a perfectly controlled temperature and humidity environment for dough fermentation. The 18-tray capacity allows for simultaneous high-volume production, while the refrigeration function ensures precise control over fermentation speed, especially critical for long proofing cycles or high-ambient temperature environments.

Our showroom is designed to provide a comprehensive experience. Located conveniently with easy access via public transport, we offer a spacious display area featuring the latest equipment. We encourage hands-on operation so you can feel the performance and ease of use firsthand. To ensure a smooth trial, we provide all necessary ingredients like flour and cream for on-site testing.

We are a professional manufacturer specializing in baking equipment with a decade of experience in manufacturing and sales. Our product range includes hot air rotary ovens, European-style ovens, pizza ovens, dough mixers, proofing cabinets, and more. We have established a comprehensive sales system and a prompt after-sales service network with distributors and agents both domestically and internationally. Our mission is to provide high-quality baking solutions and professional expertise to the global baking industry.