Chef Nest Kitchen
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A 18-tray refrigerated proofing cabinet is a professional commercial kitchen appliance essential for bakeries and pastry shops. Its primary function is to create the perfect temperature and humidity environment for dough fermentation before baking. The refrigerated function allows for precise control over fermentation speed, making it ideal for long proofing cycles or high-temperature working environments.
| Model Type | Dimensions | Tray Size | Temperature | V&P | N.W |
|---|---|---|---|---|---|
| 10-tray refrigerated | 840*760*930mm | 400*600mm | 2~40°C | 220V/1kW | 75kg |
| 10-tray frozen | 840*760*930mm | 400*600mm | -15~40°C | 220V/1kW | 75kg |
| 18-tray refrigerated | 600*955*2100mm | 400*600mm | 2~40°C | 220V/2kW | 150kg |
| 18-tray frozen (Featured) | 600*955*2100mm | 400*600mm | -15~40°C | 220V/2kW | 150kg |
| 36-tray refrigerated | 800*1155*2100mm | 400*600mm | 2~40°C | 220V/2kW | 220kg |
| 32-tray refrigerated (Dual Door) | 800*1155*2100mm | 400*600mm | 2~40°C | 220V/3.8kW | 280kg |
Our showroom is meticulously designed to provide a comprehensive experience of our equipment. Located conveniently near the international airport with easy access via metro, bus, or taxi, we offer a bright and spacious display area. We encourage hands-on trials so you can experience the performance and ease of use firsthand before making a decision.
We are a professional manufacturer specializing in baking equipment with a decade of experience in manufacturing and global sales. Our product range includes hot air rotary ovens, pizza ovens, dough mixers, proofing cabinets, and more. We have established a comprehensive sales system and a prompt after-sales service network to support our distributors and customers worldwide.
