[email protected]
Home > Proofing Cabinet > 32-Layer Computerized Classic Fermentation Cabinet for 16kg Dough Capacity
32-Layer Computerized Classic Fermentation Cabinet for 16kg Dough Capacity
32-Layer Computerized Classic Fermentation Cabinet for 16kg Dough Capacity
32-Layer Computerized Classic Fermentation Cabinet for 16kg Dough Capacity
32-Layer Computerized Classic Fermentation Cabinet for 16kg Dough Capacity
32-Layer Computerized Classic Fermentation Cabinet for 16kg Dough Capacity
1 / 5
32-Layer Computerized Classic Fermentation Cabinet for 16kg Dough Capacity
32-Layer Computerized Classic Fermentation Cabinet for 16kg Dough Capacity
32-Layer Computerized Classic Fermentation Cabinet for 16kg Dough Capacity
32-Layer Computerized Classic Fermentation Cabinet for 16kg Dough Capacity
32-Layer Computerized Classic Fermentation Cabinet for 16kg Dough Capacity

32-Layer Computerized Classic Fermentation Cabinet for 16kg Dough Capacity

Customization: Available
After-sales Service: Yes
Warranty: 1 Year
Send Inquiry

Product Description

!

Technical Specification

Model NO.32C
UsageBiscuit, Cake, Pizza, Bread
Power SourceElectric
Timing DeviceWith Timing Device
TypeProofing Machine
Voltage220V
Temperature RangeRoom Temperature ~ 85℃
Humidity RangeRoom Humidity ~110 °
Power2.8kw
Specification100*70*188cm
Capacity32-Layer Classic Version
OriginChina
Fermentation Cabinet
★

Product Gallery

Detail 1
Detail 2
Detail 3
Detail 4
✔

Manufacturing Excellence

Our facility is a professional manufacturer of kitchen equipment with an advanced manufacturing system. This ensures rigorous product research and quality control. With significant development, we utilize large CNC machining centers, flame cutting machines, laser cutting machines, and dynamic balancing machines to ensure precision in every unit.

Key Features:
  • CNC Floor Boring and Milling
  • Advanced Welding Equipment
  • Comprehensive Quality Management System
  • Reliable Testing Methods
Factory Machine
+

Product Features

Feature 1
Feature 2
Feature 3
Feature 4
Feature 5
Feature 6
?

Frequently Asked Questions

How do you guarantee product quality?
We always provide a pre-production sample before mass production and conduct a final inspection before shipment to ensure the highest standards.
What types of products can I purchase from you?
We specialize in commercial baking equipment including large gas ovens and various commercial fermentation tanks/cabinets.
Why should I choose your equipment over other suppliers?
Our company has a comprehensive research and development team with strong technical force. We have achieved excellent results in food processing and baking equipment innovation.
What are your accepted payment methods and terms?
We accept various delivery terms such as FOB, CIF, and CRF. Payment methods include D/P, Western Union, Money Gram, and LC, primarily in USD, EUR, or CNY.
What is the Minimum Order Quantity (MOQ)?
Our Minimum Order Quantity is just 1 piece, making it accessible for both small businesses and large enterprises.

Related Products

Commerical Bakery Bread Machine 64trays Dough Proofer Dough Proofing Cabinet

Commerical Bakery Bread Machine 64trays Dough Proofer Dough Proofing Cabinet
Manufacturer Electric Baking 16 Tray Croissant Bread Fermentation Proofing Dough Retarder Proofer Cabinet Machine

Manufacturer Electric Baking 16 Tray Croissant Bread Fermentation Proofing Dough Retarder Proofer Cabinet Machine
Manufacturer Electric Baking 16 Tray Croissant Bread Fermentation Proofing Dough Retarder Proofer Cabinet Machine

Manufacturer Electric Baking 16 Tray Croissant Bread Fermentation Proofing Dough Retarder Proofer Cabinet Machine
Low Energy Consumption Cradle-Style Fully Automatic Bread Dough Proofing Fermentation Cabinet

Low Energy Consumption Cradle-Style Fully Automatic Bread Dough Proofing Fermentation Cabinet
Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, Yogurt Fermentation 2 to 40 Degrees Celsius

Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, Yogurt Fermentation 2 to 40 Degrees Celsius
Commercial Proofing Cabinet

Commercial Proofing Cabinet
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius

36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius

36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius
18-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius

18-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius
18-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius

18-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius