36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From -15 to 40 Degrees Celsius

A 36-tray refrigerated proofing cabinet is a commercial kitchen appliance commonly used in bakeries, pastry shops, or the food processing industry. The main function of this equipment is to provide a suitable temperature and humidity environment for the dough to proof (ferment) before baking. The term "36-tray" refers to the fact that the interior of the equipment has 36 shelves or trays, allowing for the simultaneous proofing of batches of dough. The refrigeration function means that the equipment can be set at a lower temperature for proofing, which helps to control the fermentation speed of the dough, especially when long proofing times are required or when working in high-temperature environments.

Machine Size: 31*45*80inch (79*114.5*204cm)

Please use the following dimensions to assess whether your production area has enough space. We recommend reserving additional space for maintenance and operator safety.

1. Precision Control: Achieves optimal fermentation environment using microcomputer technology. Pre-set start and end times for automatic operation without manual monitoring.

2. Large Capacity: 18 layers meticulously designed; each layer accommodates two baking trays, allowing 36 trays to proof simultaneously. (Note: Distance between layers is 8cm / 3.15 inches).

3. Mobility: Equipped with easy-to-operate wheels at the bottom to easily move between different working areas.

4. Water Supply: Equipped with a dedicated water supply pipe to ensure consistent humidity control.

We are a professional manufacturer specializing in baking equipment with a decade of experience. Our products range from rotary ovens to dough mixers and proofing cabinets. We have established a comprehensive sales system and a prompt after-sales service network globally.