Chef Nest Kitchen
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A 36-tray refrigerated proofing cabinet is a commercial kitchen appliance commonly used in bakeries and pastry shops. Its main function is to provide a suitable temperature and humidity environment for dough to proof (ferment) before baking. The refrigeration function helps control fermentation speed, especially for long proofing times or high-temperature environments.
Size: 31*45*80inch (79*114.5*204cm)
Please use these dimensions to assess whether your production area has enough space. We recommend reserving additional space for maintenance and operator safety.
| Model | Dimension | Tray Size | Temperature | V&P | N.W |
|---|---|---|---|---|---|
| 10-tray refrigerated | 840*760*930mm | 400*600mm | 2~40°C | 220V/1kW | 75kg |
| 10-tray frozen | 840*760*930mm | 400*600mm | -15~40°C | 220V/1kW | 75kg |
| 18-tray refrigerated | 600*955*2100mm | 400*600mm | 2~40°C | 220V/2kW | 150kg |
| 18-tray frozen | 600*955*2100mm | 400*600mm | -15~40°C | 220V/2kW | 150kg |
| Single 36-tray refrigerated | 800*1155*2100mm | 400*600mm | 2~40°C | 220V/2kW | 220kg |
| ✓ Single 36-tray frozen | 800*1155*2100mm | 400*600mm | -15~40°C | 220V/2kW | 220kg |
| Dual 32-tray refrigerated | 800*1155*2100mm | 400*600mm | 2~40°C | 220V/3.8kW | 280kg |
We encourage you to visit our showroom for a hands-on experience. We provide all necessary ingredients, including flour and cream, so you can test the machine performance personally before making a decision.
We are a professional manufacturer specializing in baking equipment with a decade of experience. Our product range includes hot air rotary ovens, deck ovens, pizza ovens, dough mixers, and specialized proofing cabinets. We have established a comprehensive sales and after-sales service network with distributors worldwide, dedicated to providing high-quality equipment to the global baking industry.
