Hot Sale 75kg Flour Large Capacity Industrial Dough Mixer

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Product Description

Basic Information
Model NO.
BC-75J
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
With Timing Device
Type
Mixer
Voltage
380V
Material
Stainless Steel 304
Capacity
75kg
Product Description

Main Introduction

  • Advanced Control: Double acting double speed dough mixer adopts high-performance microcomputer control technology with full-automatic program setting.
  • Durability: Utilizes original imported accessories including premium belts for high wear resistance, equipped with overload and phase loss protection.
  • Premium Material: The dough mixer adopts a 304 stainless steel barrel, formed by precision casting for maximum hygiene and durability.
  • Efficient Design: Double motor design realizes double action and double speed operation with arbitrary conversion of forward and reverse rotation.
  • Superior Texture: The gap between the dough hook and cylinder bottom is only 2-3mm, preventing sticking, shortening mixing time, and expanding gluten better for superior taste.
Product Parameters
Specification Item Details
Model No. BC-75J
Voltage 380V
Power 12KW
Size 1600*1550*1620mm
Flour Capacity 75kg flour
Weight 1180kg
Applicable Industries Hotels, Restaurant, Retail, Food & Beverage Shops, Bakery, Commercial catering, Snack food factory, Beverage Factory, Pie Pizza Bread Dough Mixing, Dairy products factory, Frozen food Factory
Technical Parameters Diagram
Frequently Asked Questions
What is the maximum flour capacity of the BC-75J mixer?
The BC-75J industrial dough mixer is designed with a large capacity, capable of handling up to 75kg of flour per batch, making it ideal for high-volume bakeries and food factories.
What materials are used for the mixing bowl?
For hygiene and durability, the mixer uses a 304 stainless steel barrel formed by precision casting, which is resistant to corrosion and easy to clean.
Does this machine support different mixing speeds?
Yes, it features a double acting double speed design driven by two motors. It allows for fast speed mixing and arbitrary conversion of forward and reverse rotation.
What is the advantage of the 2-3mm gap design?
The precision gap between the dough hook and the cylinder bottom prevents the dough from sticking to the bottom. This ensures a more elastic dough, better gluten expansion, and improved water absorption.
What safety features are included?
The machine is equipped with high-performance microcomputer control, overload protection, and phase loss protection to ensure stable operation and operator safety.
What power supply is required for operation?
This industrial-grade mixer requires a 380V electric power source and has a total power consumption of 12KW.

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