Automatic Commercial Dough Sheeter for Pastry and Bread

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Product Description

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Basic Info

Model NO.
Q-520E
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Voltage
380V
Power
0.75kw
Weight
220kg
Roller Spacing
0.3-50mm
Working Width
500mm
Package Size
200.00cm * 100.00cm * 300.00cm
Package Weight
300.000kg
Customized
Non-Customized
Transport Package
Wooden Case
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Product Description

Croissant Dough Sheeter for Bakery Equipment

Designed for professional kitchen environments, this high-performance dough sheeter is ideal for:

  • Bakery shops and Food factories
  • Supermarkets and catering businesses
  • Wide baking range: Pies, mooncakes, bread, toast, hamburgers, cakes, biscuits, and more
Dough Sheeter Full Product View

Our equipment is extensively used in the food processing industry, fabricated using high-grade raw materials for durability, efficiency, and accuracy. These products are widely appreciated for their easy installation and reliable performance in many bakery applications.

Product Specification
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Frequently Asked Questions

Why choose our bakery equipment?
Our team has over 10 years of experience in bakery equipment and export business. We understand customer needs and supply high-quality products with competitive pricing.
What payment methods are accepted?
We accept Telegraphic Transfer (T/T) with a 30% deposit, Western Union, 100% Irrevocable L/C at sight, and Paypal.
What is the estimated delivery time?
In-stock products take 3-5 days for plug adjustments and packaging. For non-stock items, the lead time is approximately 30 working days depending on requirements.
What is the thickness range for the dough?
The roller spacing is adjustable from 0.3mm to 50mm, allowing for a wide variety of pastry and dough thicknesses.
How is the machine packaged for transport?
All machines are securely packed in professional wooden cases to ensure safe delivery during international transport.
What types of food can this machine process?
This versatile sheeter is suitable for making croissants, puff pastries, pizza dough, biscuits, cakes, and various types of bread.

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