🟠 Basic Specifications
Model NO.:BO-10DR
Usage:Biscuit, Cake, Pizza, Bread
Power Source:Electric
Timing Device:With Timing Device
Type:Proofing Machine
Voltage:220V
Trays:10 Trays
Temperature:-15~40 celsius
Baking Tray Size:400*600mm
N.W:75kg
🟠 Product Introduction
A ten-tray refrigerated proofing cabinet is a commercial kitchen appliance essential for bakeries and pastry shops. It provides the optimal temperature and humidity for dough fermentation. The refrigeration function allows for controlled, slow proofing even in high-temperature environments, ensuring consistent quality for ten batches of dough simultaneously.
🟠 Main Core Components
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Automatic Control Panel: A microcomputer panel with digital display accurately tracks temperature, humidity, and features a built-in timer.
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German Imported Sensors: Versatile 3-in-1 functionality supporting refrigeration, freezing, and proofing.
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Premium Construction: Full stainless steel interior and exterior with Tecumseh compressors and pure copper tube evaporators for long service life.
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Expansion Thermostat: Advanced system to control temperature and humidity independently.
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Hot Air Circulation: High-quality blowers ensure uniform consistency across all trays.
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Drainage System: Facilitates regular cleaning and maintains strict food hygiene standards.
🟠 Model Specifications
| Model |
Dimension |
Tray Size |
Temperature |
V & P |
N.W |
| 10-tray Refrigerated | 840*760*930mm | 400*600mm | 2~40°C | 220V/1kW | 75kg |
| 10-tray Frozen | 840*760*930mm | 400*600mm | -15~40°C | 220V/1kW | 75kg |
| 18-tray Refrigerated | 600*955*2100mm | 400*600mm | 2~40°C | 220V/2kW | 150kg |
| 18-tray Frozen | 600*955*2100mm | 400*600mm | -15~40°C | 220V/2kW | 150kg |
| 36-tray Refrigerated | 800*1155*2100mm | 400*600mm | 2~40°C | 220V/2kW | 220kg |
🟠 Detailed Product View
🟠 Our Showroom Experience
Our showroom provides a comprehensive experience. We encourage hands-on trials to feel the machine's performance and ease of use. We provide necessary ingredients like flour and cream for immediate testing.
🟠 Factory & Production Floor
🟠 About the Manufacturer
With a decade of experience in producing baking equipment, we specialize in high-quality machinery including rotary ovens, pizza ovens, dough mixers, and proofing cabinets. We have established a comprehensive sales and after-sales network with distributors and agents worldwide.
🟠 High-quality Service
🟠 Frequently Asked Questions
Q: What is the main function of the freezing proofing cabinet?
A: It provides a 3-in-1 functionality including refrigeration, freezing, and proofing, allowing you to precisely control the fermentation speed of various types of bread.
Q: Can I customize the trays or dimensions?
A: Yes, we offer various models ranging from 10-tray to 36-tray configurations to suit different commercial needs.
Q: Does the machine ensure even temperature distribution?
A: Yes, the unit utilizes high-quality blowers with a hot air circulation design to ensure temperature and humidity remain consistent across all trays.
Q: How do I verify the machine works before delivery?
A: We test every machine's working condition before delivery and can provide videos of your specific machine in operation.
Q: What materials are used for the cabinet?
A: The cabinet is constructed with high-grade stainless steel both inside and out for maximum hygiene and durability.
Q: What payment methods are accepted?
A: We accept T/T, Electronic Checks, Credit Cards, and various third-party payment platforms.
Chef Nest Kitchen
