Bakery Equipment 304 Stainless Steel Idustrial Horizontal Dough Mixer for Biscuit

After-sales Service: 24 Hours
Warranty: 1year
Usage: Biscuit

Product Description

Basic Info

Model NO.
SK-250
Power Source
Electric
Timing Device
With Timing Device
Type
Mixer
Voltage
380V
Customized
Customized
Transport Package
Wooden Case
Specification
150kg 250kg 350kg 550kg 800kg
Trademark
SKM
Production Capacity
1000PC/Year

Product Description

SKM Bakery Equipment 304 stainless steel Industrial Horizontal Dough Mixer for Biscuit. The mixing arms are made of special 304 stainless steel, cast for solid and powerful performance. The smooth surface is designed without dead corners, making it ideal for mixing dough for hard biscuits, buns, and steamed bread.

Technical Parameters

  • Mixing quantity: 250 kg dough/time, bucket capacity: 500 litre
  • Blade form: Single blade, S-shaped
  • Mixing bucket type: U-shaped, fixed bucket lid, flip on both sides
  • Working speed: 0-50 frequency control, PLC control, touch screen operation
  • Main motor power: 15KW | Weight: 1.8T
  • Overall dimensions: 1500*950*2100
  • Tilting mode: Electric, power 1.1KW
  • Full stainless steel (304) mixing drum, shaft, and slurry
  • Equipped with emergency stop and limit switches
  • Components: Japanese brand bearings and French brand control appliances

Detailed Photos

Horizontal Dough Mixer Detail 1
Horizontal Dough Mixer Detail 2

Product Specifications

Model Dimension (mm) Bowl Volume (L) Total Power (KW) Gross Weight (KG)
SK1501300*900*1850300L9.11200
SK2501500*950*2100500L16.11800
SK3501650*1000*2380700L26.12100
SK5501800*1200*25801100L452800
SK8002000*1500*32001600L9040000

Certifications

Certification 1
Certification 2
Certification 3

Manufacturing Excellence

Factory Overview

Our Advantages

With many years of experience in food machinery production, we integrate advanced R&D strength and adhere to the concept of "survival by quality, development by reputation."
  • Full range of services from planning and design to layout.
  • Advanced development, processing, installation, and commissioning of equipment.
  • Comprehensive technical training for operators.
  • Support for food production formulas and technical updates.
  • Your best partner in the bakery business.

Frequently Asked Questions

What materials are used for the mixing parts?
The mixing drum, shaft, and slurry are all made of high-quality 304 stainless steel to ensure food safety and durability.
What is the capacity of the SK-250 model?
The SK-250 model has a mixing bucket capacity of 500 liters and can handle approximately 250 kg of dough per batch.
Does the mixer support automated controls?
Yes, it features PLC control with a touch screen interface and 0-50 frequency speed control for precise operation.
What kind of dough is this horizontal mixer suitable for?
It is specifically designed for tough dough applications such as hard biscuits, buns, and steamed bread.
Are there different sizes available for different production scales?
Yes, we offer a range of models including SK150, SK250, SK350, SK550, and SK800 to meet various industrial needs.
What safety features are included in the design?
The machine is equipped with emergency stop switches and limit switches to ensure the safety of the operators during the mixing process.

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