Bakery Machine Bakery Pastry Sheeter Europe Style Dough Sheeter Catering Equipment

Customization: Available
After-sales Service: 1 Year
Warranty: 1 Year

Product Description

Basic Information
Model NO.
WG-520U
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
Without Timing Device
Type
Dough Sheeter
Voltage
200V-380V
Product
Dough Sheeter
Specification
Horizontal
Model
Wg-450b
Dimension
820*1770*620
Conveyor Belt
430*1770mm
Transport Package
Standard Packing
Production Capacity
5000
Packaging & Delivery
Package Size
100.00cm * 196.00cm * 75.00cm
Gross Weight
100.000kg
Supply Ability
1000 Set/Sets per Month
Packaging
Wooden cases
Product Description

Restaurant Kitchen Baking Equipment Stand Type Pizza Dough Sheeter

High-performance automatic dough sheeter suitable for Arabic pita bread, pizza, and various pastries.

Type Horizontal Vertical
Model WG-450B WG520B WG520 WG650
Dimension (L*W*H) 820*1770*620 820*2080*620 880*2550*1180 1100*2950*1180
Conveyor Belts 430*1770mm 500*2000mm 500*2000mm 620*2400mm
Voltage (V) 220V/380V
Power (KW) 0.56KW
Max Hydraulic Weight 4KG 5KG 5KG 6.5KG
Weight (KG) 117 125 190 225
Bakery Machine Details
Dough Sheeter Operation
Equipment View 1
Equipment View 2
Equipment View 3
Application Scenarios
Commercial Bakeries: For commercial bakeries, whether mass-producing mille-feuille, Danish pastries, or making delicate egg tart shells, this dough sheeter can precisely control the dough thickness. It helps to stably produce high-quality products, improve production efficiency to meet peak-order demands.
Central Kitchens of Food Chains: In the central kitchens of food chains, where standardized production of various meals with pastry layers is required. This dough sheeter can achieve unified dough rolling, ensuring consistent taste and appearance of products in different stores.
Home-based Baking Studios: For home-based baking studios that pursue uniqueness and quality, using it to make handmade pastries can easily replicate professional-level textures and layers. The compact body fits the studio space and is easy to operate.
Company Overview
Production Facility
Quality Control
Product Certificate and Catalog
Frequently Asked Questions
What products can be made with this dough sheeter?
This machine is versatile and ideal for making biscuits, cakes, pizza dough, bread, Arabic pita bread, Danish pastries, and puff pastry layers.
Does the machine support different voltage requirements?
Yes, the equipment is compatible with voltage ranges from 220V to 380V, making it suitable for various industrial and commercial power standards.
What is the difference between horizontal and vertical models?
Horizontal models (like WG-450B) are generally more compact for benchtop use, while vertical models (like WG520/650) are stand-type machines designed for higher capacity and larger dough weights.
How is the dough thickness controlled?
The machine features precision rollers that allow operators to adjust and control the dough thickness accurately for consistent results across different batches.
Is the machine easy to clean for food safety?
Yes, the design incorporates smooth surfaces and high-quality conveyor belts that are easy to wipe down and maintain, ensuring compliance with kitchen hygiene standards.
What is the maximum dough weight the machine can handle?
Depending on the model, the maximum hydraulic weight ranges from 4KG for the WG-450B up to 6.5KG for the WG650 model.

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