China Factory Price New Style Commercial Automatic Stainless Steel Durable Meat Slicer

Customization: Available
After-sales Service: Online & Video Tech Support, Filed Installation.T
Warranty: 1 Year

Product Description

Basic Information
Model NO.
21K
Power Source
Electric
Process
Thermal Processing
Automatic Grade
Automatic
Type
Meat Slicers
Voltage
380V
Customized
Customized
MOQ
1 Set
Application
Meat Pork Beef Cheese Sausage Slice
Working Capacity
180-260 PCS/Minute
Slice Thickness
Adjustable From 1mm~60mm
Material
Stainless Steel
Product Description
Commercial Meat Slicer

This equipment is designed to cut frozen bacon, cheese, sausage, ham, meat, steak, chicken, duck, and fish. Featuring a compact and practical structure, it is remarkably convenient to clean and maintain. Cutting thickness is fully adjustable from 1mm to 60mm.

Key Highlights: Superior safety protection, high-speed cutting efficiency, and flexible assembly/disassembly.

Product Detail
Slicing Effect
Technical Parameters
ParameterSpecification
Model21K
Voltage / Frequency380V, 3-phases, 50/60HZ
Total Power3KW
Working Capacity160~180 pcs/Minute
Feeding Inlet (L x W x H)620mm x 210mm x 180mm
Slice Thickness1mm ~ 60mm (Adjustable)
Portion FunctionAvailable (e.g., 10 pcs/portion)
Machine Weight420kgs
Overall Dimensions2560mm x 990mm x 1300mm
Detailed Dimensions
Our Advantages
No.Service ItemCommitment
1Core Parts (Motor, Bearing, Knife)1 Year Warranty
2Spare PartsProvided at cost price
3Technical SupportFree Online/Video Support
4Order Discount2% ~ 4% for return orders
5Related ResourcesFree sourcing assistance
Manufacturing Excellence
Comprehensive Food Machinery Solutions

Specializing in food machine design, manufacture, installation, and maintenance. Our product range includes:

  • Meat Processing: Bowl cutters, vacuum tumblers, meat grinders, and bone saws.
  • Sausage Lines: Hydraulic/pneumatic fillers, linkers, and smoking machines.
  • Patty & Nuggets: Forming, battering, breading, and frying lines.
  • Vegetable & Fruit: Washing, peeling, cutting, and blanching machines.
  • Packaging: Vacuum, skin, and modified atmosphere packaging machines.
Certification
Workshop
Packaging & Shipping
Export Packaging
Frequently Asked Questions
1. What is your Minimum Order Quantity (MOQ)?
Generally, the MOQ is 2 sets. However, for trial orders, the MOQ can be negotiated to suit your project needs.
2. Where are the products manufactured?
Our manufacturing facilities are based in East China. We are conveniently located approximately 2 hours from the nearest international airport for easy transport and visits.
3. What is the typical lead time for an order?
During peak season, production takes approximately 26 days. In the off-season, we can deliver in about 15 days.
4. What payment terms do you accept?
We accept T/T (30% deposit, balance against B/L), L/C at sight, and for smaller orders, Western Union or PayPal.
5. Can the machines be customized?
Yes, customization is welcome. If a new mold is required, the fee is paid by the customer and is refundable once order quantities reach the specified threshold.
6. What is the ideal temperature for cutting meat?
This machine is optimized for material temperatures between -3 degrees Centigrade to 0 degrees Centigrade for the best slicing results.

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