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Commercial Automatic Slicing Meat Slicer for Bacon Sausage Frozen Meat
Commercial Automatic Slicing Meat Slicer for Bacon Sausage Frozen Meat
Commercial Automatic Slicing Meat Slicer for Bacon Sausage Frozen Meat
Commercial Automatic Slicing Meat Slicer for Bacon Sausage Frozen Meat
Commercial Automatic Slicing Meat Slicer for Bacon Sausage Frozen Meat
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Commercial Automatic Slicing Meat Slicer for Bacon Sausage Frozen Meat
Commercial Automatic Slicing Meat Slicer for Bacon Sausage Frozen Meat
Commercial Automatic Slicing Meat Slicer for Bacon Sausage Frozen Meat
Commercial Automatic Slicing Meat Slicer for Bacon Sausage Frozen Meat
Commercial Automatic Slicing Meat Slicer for Bacon Sausage Frozen Meat

Commercial Automatic Slicing Meat Slicer for Bacon Sausage Frozen Meat

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Product Description

📋
Basic Information
Model NO.
SKP
Power Source
Electric
Process
Thermal Processing
Automatic Grade
Automatic
Type
Meat Slicer
Voltage
380V
Function
Slicing Frozen Meat Slicer
Cutting Thickness
1-32mm Adjustable
Transport Package
Wooden Case
HS Code
8438500000
⚙️
Product Description
Industrial Frozen Meat Slicer / Meat Cutting Machine / Bacon Slicing Machine

There are two types of blades available: flat blades and toothed blades.

  • Flat blades are primarily used for slicing boneless materials such as pork belly, steak, and bacon.
  • Toothed blades are designed for cutting bone-in materials like pork and lamb spines.

The slicing and portion cutting machine is equipped with original imported blades from the German brand BE, known for their sharpness, durability, and ability to deliver smooth, clean cuts with high slicing uniformity.

Industrial Frozen Meat Slicer
⭐
Key Features
  • Stainless Steel Construction: The whole body is made of SUS304 stainless steel.
  • Safety Protection: Equipped with three layers of protection (large knife lock, cutting bin door, and material door sensing off).
  • User-Friendly Design: Advanced feeding system and gripper structure with an automatic reset function.
  • Precision Control: The advancement distance is controlled via a display screen to adjust cutting thickness accurately.
  • Superior Results: Meat slices are non-sticky, uniform, and tidy.
📊
Specifications
Model SK-K25 SK-K36
Slicing speed210 rpm160/220/280/320 rpm
Optimum cutting temperature-4℃-4℃
Cutter motor power4000W4000W
Pusher power750W1000W
Drum motor power100W100W
Total power4850W5100W
Dimensions2450*1080*1530mm2420*1180*1490mm
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Product Application
Meat Slicing Application Bacon Slicing Application
🔍
Technical Highlights
Display Screen

Display Screen

Supports multi-language interfaces and can store multiple sets of parameters. Manual control buttons make operation simpler and more efficient.

Protective Cover

Safety is a priority; when the guard is opened, the machine stops immediately to protect the operator.

Protective Cover
Grappling Hook

Grappling Hook Design

Securely fixes materials during cutting. The design allows for easy disassembly and quick cleaning.

Trough Design

The concave-convex design with stainless steel bars ensures that the material does not slip or shift during processing.

Trough Design
🏢
Production & Packing
Manufacturing Packing and Delivery Quality Assurance
❓
Frequently Asked Questions
Are you a manufacturer?
Yes, we are a professional manufacturer specializing in meat processing machinery.
How can I obtain a product quotation?
Please provide your specific requirements and contact details, and our sales engineers will send a quotation as soon as possible.
What is the standard warranty period?
The warranty period is usually 1 year, and we offer lifetime service and ongoing after-sales support to all customers.
What is the typical delivery timeframe?
Delivery usually takes 7-15 days after payment is confirmed, depending on the order quantity and machine type. Large projects may require more time.
What should be done if technical issues arise?
If you encounter any problems, please contact us immediately for professional technical assistance and solutions.
What materials can the machine cut?
Depending on the blade type (flat or toothed), it can slice boneless materials like bacon and steak, or bone-in materials like pork spines.

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