Commercial 12mm 31 PCS Bread Slicer for Cutting Toast Loaf Bread for Restaurant and Kitchen Machine

Customization: Available
After-sales Service: 1 Year
Warranty: 1 Year

Product Description

Basic Specifications
Model NO.
AS-Q31
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Type
Bread Slicer
Voltage
220V
Material
Stainless Steel
Power
0.25kw
Production
50000 pieces/Year
Product Description

Commercial 12mm 31 PCS Bread Slicer for Cutting Toast & Loaf Bread

Model AS-Q25 AS-Q37 AS-Q53 AS-Q39 AS-Q31
Power 250W 250W 250W 250W 250W
Voltage 220-240V/110V 220-240V/110V 220-240V/110V 220-240V/110V 220-240V/110V
Blade Quantity 25 PCS 37 PCS 53 PCS 39 PCS 31 PCS
Bread Thickness 15MM 10MM 7MM 12MM 12MM
Dimension (mm) 650*660*760 650*660*760 650*660*760 650*760*760 650*660*760
Note: Bread slice thickness can be customized upon request.
Bread Slicer Front View
Bread Slicer Side View
Core Features & Advantages
1 High Efficiency Blades

Using 301 stainless steel imported blade, designed for durability and high-speed slicing.

2 Robust Construction

201# 1.0mm stainless steel body, ensuring it is durable and easy to maintain.

3 Electrolytic Treatment

The body undergoes electrolytic treatment for a professional and beautiful appearance.

4 Quality Components

Equipped with a durable aluminum alloy belt pulley for stable performance.

Main Product Categories

1. Commercial Ovens: Deck oven, convection oven, rotary oven, pizza oven, combi oven.

2. Western Kitchen Equipment: Dough sheeter, mixer, proofer, toast slicer, cake showcase, fryer, griddle, grill.

3. Refrigeration: Ice cream machine, ice cube machine.

Production Excellence
  • Equipped with state-of-the-art laser machines, blending machines, and punching machines.
  • Over 100 experienced staff members, including 5 dedicated product development engineers.
  • Certified with CE, ISO9001:2008, and multiple technology patents.
  • Products exported to over 60 countries and regions worldwide.
Production Line
Workshop
Professional Service Workflow
Step 01
Professional product recommendations based on your inquiry.
Step 02
Comprehensive documentation and production follow-up.
Step 03
Strict QC control and inspection before every shipment.
Step 04
24/7 dedicated after-sales service hotline.
QC Inspection
Packing
Frequently Asked Questions
? Are you a trading company or factory?
We are a professional commercial kitchen equipment manufacturer. We have full import and export rights and provide a one-stop kitchen equipment purchase service for our clients.
? What products do you manufacture?
We mainly manufacture baking-related equipment, including gas ovens, electric ovens, convection ovens, rotary ovens, pizza ovens, proofers, sheeters, toast moulders, and mixers.
? What is the standard payment term?
We accept various payment methods including T/T, Western Union, L/C, and DP.
? Do you arrange shipment to the buyer's country?
Yes, we arrange shipment to any location. We offer terms such as EXW, FOB, CFR, and CIF depending on your requirements.
? What is the typical delivery time?
For bulk orders, the lead time is approximately 5-15 days. For sample units, we usually maintain stock for immediate dispatch.
? What is your warranty policy?
We provide a one-year warranty starting from the date of shipment.

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