Commercial Single Cylinder Electric Deep Fryer Stainless Steel Oil Fryer, Large Capacity for Chicken & Fries

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Product Description

🧡 Basic Information
Model NO.HT-EF-131
UsageCommercial
FunctionFood Fryer
Power3.5 Kw
Voltage220V
Capacity18L
Package Size51.00cm * 40.00cm * 40.00cm
Gross Weight7.000kg
OriginChina
🔥 Product Description
Commercial Deep Fryer Overview
Key Specifications:
An 18L capacity electric heating unit with 3.5kW power at 220V. Constructed with a 304 stainless steel inner cavity, explosion frame, and heating tube, plus a 201 stainless steel outer frame. Features a compact design for efficient heating applications.
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🛠️ Technical Specifications
FunctionsElectric heating application
MaterialInner Cavity: 304 Stainless Steel; Outer Frame: 201 Stainless Steel
Heating Component304 Stainless Steel heating tube
Product Dimensions330 x 450 x 355 mm
🏭 Manufacturing & Quality
Main Product Line
We are a leading manufacturer dedicated to providing professional kitchen equipment and integrated back-of-house solutions for the catering industry. With nearly ten years of experience, we have served over 120 catering brands and over 20,000 restaurants.
Factory Environment
Our strong R&D team can quickly meet customer demands and market requirements, developing the latest products that combine durability, high performance, and innovative design.
Workshop
📜 Certifications & Exhibitions
Certificates Exhibition History
📦 Packaging & Shipping
Safe Packaging
Frequently Asked Questions
Are you a manufacturer or a trading company?
We are a professional factory specializing in a wide range of kitchen equipment for restaurants and canteens since 2017. Our core business includes special customization and batch production.
What quality certifications do your products have?
We are ISO9001:2015 certified. Our products have passed CE certificates (EMC and LVD tests) and RoHS certification to ensure high standards of safety and quality.
What are your standard payment and commercial terms?
We typically accept T/T and Western Union. For international trade, we generally operate under EXW and FOB terms, though other options can be discussed.
Why should we choose your kitchen equipment for a restaurant chain?
Durability and efficiency are our priorities. Many of our products, like our induction cookers, are designed for 8-10 years of heavy use, helping businesses control long-term costs.
What is your warranty policy for this equipment?
We provide a standard 12-month warranty for the unit and a 6-month warranty specifically for the heating plates, which is longer than the industry average.
Do you support OEM or ODM services?
Yes, we have a robust R&D team that primarily focuses on ODM projects, but we also welcome OEM requirements to meet your specific brand needs.

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