Chef Nest Kitchen
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| Model NO. | FL-Clara |
|---|---|
| Power Source | Electric |
| Timing Device | With Timing Device |
| Type | Pastry Lamination Machine |
| Voltage | 220V/380V |
| Lamination Thickness | 0.5-5mm |
| Roller Material | 304 Stainless Steel |
| Capacity | 50-200kg/H |
| Control Mode | Manual/Automatic |
| Applicable Pastry | Croissant/Puff Pastry |
| Advantage | Even Lamination, Easy Cleaning |
| Roller Quantity | Double Rollers |
| Power Rating | 1.5-3kw |
| Transport Package | Wooden Package |
| Specification | 1500*600*800mm |
| Production Capacity | 50000PC/Year |
High Performance Pastry Lamination Machine
A pastry lamination machine, a specialized bakery equipment tailored for layered dough production, is designed to repeatedly fold and roll dough with uniform pressure to form fine, even layers. It is a core tool for crafting crisp pastries such as croissants, puff pastries, and danish pastries. By replacing the tedious manual folding process, it guarantees stable layer structure, reduces dough damage, and boosts production consistency. Equipped with adjustable thickness settings and durable stainless steel rollers, it adapts to different dough hardness levels and lamination layer requirements. Suitable for commercial bakeries, pastry shops, and food processing plants, this machine elevates output efficiency while preserving the flaky texture and premium quality of laminated pastries.
★Touch-Screen Stainless Steel Dough Lamination Machine
This industrial-grade pastry lamination machine is a high-efficiency bakery equipment designed for large-scale layered dough processing. Featuring a fully stainless steel frame, extended conveyor worktable, and touch-screen control panel, it specializes in precisely rolling, folding, and laminating dough to form uniform, fine layers.
★Commercial Dough Sheeter & Lamination Machine
This commercial dough sheeter is a practical bakery equipment designed for medium-scale dough processing. Featuring an extended folding worktable, manual-adjust roller, and mobile base, it efficiently flattens, folds, and laminates dough to create uniform layers—perfect for croissants, puff pastries, and pie crusts.
| Item | BM-650ZA (Deluxe) | BM-650ZC (Standard) | BM-520ZC (Standard) |
|---|---|---|---|
| Function | Automatic dough rolling, collecting, rolling-up | Automatic dough rolling | Automatic dough rolling |
| Volt | 380V, 3-phase | 380V, 3-phase | 380V, 3-phase |
| Power | 1.5kw | 1.1kw | 1.1kw |
| Dough Capacity (Max) | 15kg | 12kg | 7-8kg |
| Rolling Thickness | 1-50mm | 1-50mm | 1-50mm |
| Roller Size | 650mm, φ88mm | 650mm, φ88mm | 520mm, φ88mm |
| NW/GW | 550kg/630kg | 380kg/410kg | 300kg/330kg |
