Chef Nest Kitchen
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Designed for professional butcher shops and supermarkets, this unit integrates fresh meat storage and controlled refrigeration. It supports pork, beef, and lamb hanging with a capacity range from 100kg to 1000kg. Temperature range: +5°C to -15°C.
Built with high-quality stainless steel, combining a durable worktop with reliable under-counter cooling. Ideal for salads, pizzas, and sandwiches in fast-food chains and professional kitchens. Features include digital temperature control and energy-efficient compressors.
| Category | Parameter | Specification |
|---|---|---|
| Core Performance | Temperature Range | +5°C to -15°C |
| Core Performance | Control | Digital Thermostat |
| Capacity | Total Volume | 160–1000L+ |
| Capacity | Load Capacity | 100–1000kg |
| Structure | Dimensions | 600–2400 mm Width |
| Build Material | Cabinet | Stainless Steel 201 / 304 |
| Electrical | Voltage | 220V / 110V Optional |
