📝 Product Description
Introduction: Dough fermentation machine heats the water in the water pan through the electric heating tube, and uses the temperature control circuit to adjust the environment in the box, so that the temperature and humidity can reach the best conditions for the dough fermentation.
The applicable products cover the fields of Chinese and western baking and pastries, including bread (such as toast, European bread, sweet bread, etc.), Chinese traditional pastries (such as Mantou, steamed buns, Steamed rolls), western pastries (such as pizza base, Danish pastry), and standardized dough samples required for experimental testing.
⭐ Key Features
1. Efficient Circulation
Hot air circulation configuration ensures that every layer and space can fully ferment.
2. Superior Insulation
Thickened glass window to improve insulation effect and visibility.
3. Heavy-Duty Frame
Stainless steel frame with strong load-bearing capacity, adjustable and detachable.
4. Durable Material
Thick stainless steel body, corrosion-resistant, easy to clean, and stable operation.
🛠️ Our Services
24-hour communication service for all inquiries.
12 months warranty and lifetime technical support.
Professional logistics and smooth delivery service.
New product recommendations and official invitations for visits.
❓ Frequently Asked Questions
What is the main function of the fermentation box?
Through precise control of temperature (35 – 40 ℃) and humidity (75 – 95%), it provides the best fermentation environment for dough, promotes yeast activity, and improves the quality of bread and pasta products.
What is the difference between a proofing box and regular fermentation?
Ordinary fermentation relies on room temperature with large fluctuations. The proofing box ensures stable and efficient fermentation through intelligent regulation, resulting in more uniform professional results.
How to set appropriate temperature and humidity?
For standard Bread/Mantou: 38 ℃ and 80-85% humidity. For Danish Pastry: 30-32 ℃ and humidity below 75% to prevent butter from melting.
Do I need to preheat the machine in advance?
Yes, it is recommended to preheat the empty box for 10-15 minutes until the temperature and humidity have stabilized before putting in the dough.
Does the water tank need to be refilled daily?
It is recommended to check daily and use pure water to reduce scale buildup. Emptying the tank after use helps maintain hygiene and longevity.
Is the machine compatible with different tray sizes?
The standard tray size is 400*600mm. The interior frame is designed to support high productivity with multiple tray configurations ranging from 5 to 128 trays depending on the model.
Chef Nest Kitchen
