Chef Nest Kitchen
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As a leader in Swing-type automatic proofing systems, we offer precise temperature and humidity control, long-lasting equipment, and adaptability to diverse products and layouts.
The Swing-type chamber ensures stable, efficient operation with even proofing control and minimal space use, ideal for high-capacity continuous production. Proofing time: 30-180 min, Temp: 30-45℃, Humidity: 70-92% RH.
| Production Capacity | Air Source | Total Power | Steam Volume | Dimensions |
|---|---|---|---|---|
| Up to 2000 trays/H | 0.5-0.7MPa | 6.5kw | 200kg/h | Customized design |
Founded in 2010, our company specializes in bakery food machinery manufacturing. We focus on program planning, R&D, manufacturing, installation, and after-sales for comprehensive industrial solutions.
After a decade of innovation, we excel in precision machining and intelligent design. Our advanced baking equipment, including automatic proofing systems and production lines for hamburgers and pastries, is known for sophistication and high performance.
