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| Usage: | Biscuit, Cake, Pizza, Bread |
|---|---|
| Power Source: | Electric |
| Timing Device: | With Timing Device |
This high-performance double-acting two-speed dough mixer is engineered for professional bakery environments. Utilizing advanced gear-shaping principles, it allows for manual control to achieve optimal speeds during different processing stages. This machine is versatile, supporting both single-phase and three-phase power requirements, making it an ideal choice for facilities seeking variable speed efficiency without complex electrical upgrades.
Designed with both aesthetics and functionality in mind, its compact structure is easy to operate and sanitize. It is widely utilized in hotels, restaurants, bakeries, and canteens, as well as for raw material preparation in pharmaceutical and chemical sectors.
| Item Type | Model No. | Power (kw) | Voltage (V) | Net Weight (kg) |
|---|---|---|---|---|
| Spiral Mixer | BY-BMS20J | 0.45 / 0.75 | 380 | 90 |








Chef Nest Kitchen