Our Product Range
Electric or gas tunnel oven, electric diesel gas rotary rack oven, baking cake bread deck oven, hot air convection oven, dough spiral mixer, cake planetary mixer, milk mixer, retarder proofer, main engine of the fermenting room, dough divider, dough divider and rounder, toast moulder, french baguette moulder, pastry sheeter, toast slicer, etc.
Frequently Asked Questions
What should I consider when choosing this machine?
Consider the size of your bakery or factory, the specific food products you produce, and your available power supply (voltage, power, and capacity).
How is the quality of the equipment guaranteed?
We provide pre-production samples before mass production and always conduct a final inspection before shipment to ensure high standards.
What are your quality control procedures?
Our procedures include confirming all specs with customers, checking all materials, employing trained experienced workers, and inspecting the entire production process through to final loading.
Do you have a steady supply of raw materials?
Yes, we maintain long-term relationships with qualified raw material suppliers to ensure the high quality of our products from the very start.
What are the benefits of being a distributor?
Distributors receive special discounts, marketing protection, priority for new designs, and dedicated technical support and after-sales service.
Can the machine handle different thicknesses?
Yes, the professional rollers and scrapers are designed to produce uniform sheets as thin as 1mm without sticking to the surface.