Manufacturer Electric Baking 16 Tray Croissant Bread Fermentation Proofing Dough Retarder Proofer Cabinet Machine

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Manufacturer Electric Baking 16 Tray Croissant Bread Fermentation Proofing Dough Retarder Proofer Cabinet Machine

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Product Description

Basic Specifications

Model NO.	GD-DPFM28	Usage	Biscuit, Cake, Pizza, Bread, Dough
Power Source	Electric	Timing Device	With Timing Device
Type	Dough Fermentation	Voltage	380V/220V
Tray Size	400*600mm	Temperature Range	0~60°C
Humidity Range	Env. Humidity~95%	Capacity	1000 Pieces/Day
Power	1.5kw	Material	Stainless Steel

Product Description

Introduction

The dough fermentation machine efficiently heats water through an electric heating tube and utilizes a precision control circuit to regulate the internal environment. This ensures optimal temperature and humidity conditions for dough fermentation, promoting yeast activity and significantly improving the volume and texture of bread, steamed buns (Mantou), and other pastries.

Application Areas

This proofer cabinet is widely used in food processing factories, commercial catering, and baking education centers. It is suitable for:

Western Bakery: Toast, Croissants, Pizza Base, Danish Pastries.
Chinese Pastry: Steamed buns, Mantou, Steamed rolls.
Standardized Testing: Ideal for experimental dough testing and scientific research.

Technical Parameters

Model	Temp. Range	Humidity Range	Trays	Weight	Dimensions (mm)
GD-MDFM16	Normal ~ 85℃	Normal ~ 110%RH	16	207kg	6009552100
GD-MDFM32	Normal ~ 85℃	Normal ~ 110%RH	32	288kg	12009552100
GD-MDFM64	Normal ~ 85℃	Normal ~ 110%RH	64	480kg	172012402130
GD-MDFM128	Normal ~ 85℃	Normal ~ 110%RH	128	970kg	192020302290

Key Features

Hot Air Circulation: Advanced configuration ensures every layer and space achieves uniform fermentation.
Insulated Glass Window: Thickened glass allows for easy monitoring while maintaining thermal efficiency.
Stainless Steel Frame: Heavy-duty, adjustable, and detachable frame designed for long-term industrial use.
Corrosion Resistant: Thick stainless steel body ensures stable operation, easy cleaning, and rust prevention.

Detailed Images

Packing & Delivery

Waterproof membrane wrapping to prevent dust and water pollution.
Standard export wooden cases to minimize impact during international shipping.
Stock items can be dispatched within 48 hours; customized models subject to negotiation.

Production Workshop

Frequently Asked Questions

Q1: What is the main function of the dough fermentation proofer?

A: Through precise control of temperature (35 – 40 ℃) and humidity (75 – 95%), it provides the optimal environment for yeast activity, improving the puffiness, taste, and appearance of pasta products.

Q2: How does this differ from regular room-temperature fermentation?

A: Ordinary fermentation fluctuates with room temperature, leading to inconsistent results. The proofer ensures stable, efficient, and uniform fermentation through intelligent regulation.

Q3: What are the recommended settings for different products?

A: For bread/Mantou, use 38 ℃ and 80-85% humidity. For croissants/Danish pastries, use 30-32 ℃ with humidity below 75% to prevent butter from melting.

Q4: Is preheating necessary?

A: Yes, it is recommended to preheat the empty cabinet for 10-15 minutes until the temperature and humidity stabilize before putting the dough inside.

Q5: What are the maintenance requirements for the water tank?

A: It is recommended to empty the water tank after use to avoid scale buildup. For commercial high-frequency use, using purified water is ideal to extend the machine's lifespan.

Q6: What services do you provide for international customers?

A: We offer 24-hour communication, 12 months warranty, lifetime technical support, and assistance with logistics and invitation letters for visiting.

Manufacturer Electric Baking 16 Tray Croissant Bread Fermentation Proofing Dough Retarder Proofer Cabinet Machine

Product Description

Basic Specifications

Product Description

Introduction

Application Areas

Technical Parameters

Key Features

Detailed Images

Packing & Delivery

Production Workshop

Frequently Asked Questions

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