Manufacturer Electric Baking 16 Tray Croissant Bread Fermentation Proofing Dough Retarder Proofer Cabinet Machine

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Manufacturer Electric Baking 16 Tray Croissant Bread Fermentation Proofing Dough Retarder Proofer Cabinet Machine

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Product Description

⚡ Basic Info.

Model NO.

GD-DPFM28

Usage

Biscuit, Cake, Pizza, Bread, Dough

Power Source

Electric

Timing Device

With Timing Device

Type

Dough Fermentation

Voltage

380V/220V

Tray Size

400*600mm

Number of Tray

5 /6/10/13/16/26/32 Trays

Temp. Control

35~40°C

Humidity Range

Environmental Humidity~95%

Capacity

1000 Pieces/Day

Origin

China

📦 Product Description

Introduction:
The dough fermentation machine heats the water in the water pan through the electric heating tube and uses a temperature control circuit to optimize conditions for dough fermentation. This promotes yeast activity, improving the volume and taste of bread, Mantou, and other pastries.

Application:

Suitable for Chinese and Western baking, including bread (toast, European bread), traditional pastries (Mantou, steamed buns), and Western pastries (Croissants, pizza bases, Danish pastries). It is essential for food processing, scientific research, and commercial catering.

Model	Temp Range	Humidity Range	Trays	Weight	Size(mm)
GD-MDFM16	Normal ~ 85℃	Normal ~ 110%RH	16	207kg	6009552100
GD-MDFM32			32	288kg	12009552100
GD-MDFM64			64	480kg	172012402130
GD-MDFM128			128	970kg	192020302290

Core Features:

1 Hot air circulation ensures uniform fermentation across all layers.
2 Thickened glass window for superior insulation.
3 Adjustable and detachable stainless steel frame with high load capacity.
4 Corrosion-resistant stainless steel body, easy to clean and maintain.

🔍 Details Images

🚢 Packing & Delivery

✨ Waterproof membrane installation to reduce dust and water pollution.

✨ Standard export wooden cases to ensure safety during international transportation.

✨ Lead Time: Stock items ship within 48 hours; customized orders as negotiated.

🛠 Our Services

✅ 24-hour communication and support service.
✅ 12 months warranty and lifetime technical support.
✅ Smooth delivery via fast logistics partners.
✅ Reception services for visiting clients.

❓ FAQ

What is the main function of this proofer?

It provides precise control of temperature (35 – 40 ℃) and humidity (75 – 95%) to create the ideal fermentation environment for dough, ensuring optimal yeast activity and volume.

How does it differ from regular fermentation?

Unlike room temperature fermentation which fluctuates, this proofer ensures stable and uniform heat and moisture, leading to consistent professional results every time.

What are the recommended settings for bread?

For most bread and Mantou, we recommend a temperature of 38 ℃ and humidity of 80-85% to prevent the dough skin from crusting.

Should I preheat the machine?

Yes, it is highly recommended to preheat the empty cabinet for 10-15 minutes until the internal environment stabilizes before loading the dough.

What voltage is available for the machine?

We provide both 220V and 380V options to meet different industrial and commercial power requirements.

How do I maintain the water tank?

It is recommended to use pure water and empty the tank after each use to prevent scale buildup and maintain hygiene.

Manufacturer Electric Baking 16 Tray Croissant Bread Fermentation Proofing Dough Retarder Proofer Cabinet Machine

Product Description

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