European Vertical Commercial Bakery Manual Puff Pastry Roller Dough Sheeter

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European Vertical Commercial Bakery Manual Puff Pastry Roller Dough Sheeter

Customization:	Available
After-sales Service:	Online Support
Warranty:	One Year

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Product Description

Basic Specifications

Model NO.

XHQ-520E

Usage

Biscuit, Pizza, Bread

Power Source

Electric

Type

Dough Pressing

Voltage

220V

Material

Stainless Steel

Function

Dough Sheeting

Belt Size

500X2000mm

Power

0.75kw

Roller Width

520mm

Max Dough Weight

5kg

Thickness Range

1-50mm

HS Code

8434100090

Origin

Guangdong

Core Advantages

🎯 Precision Control: Special design allows dough to be pressed as thin as 1mm with uniform thickness.

⚙️ Durable Drive: Unique sprocket drive replaces traditional plastic wheels for lower noise and longer life.

💎 Chrome Roller: Hard chrome treated rollers are non-stick and scratch-resistant.

🛡️ Safety First: Stainless steel safety guard ensures operator protection during use.

🔄 Space Saving: Folding structure with braked wheels for easy movement and storage.

Mainly suitable for pressing dough for various pastries such as croissants, egg tarts, puff pastry, shortbread, and more.

Technical Specifications Comparison

Model	XHQ-380E	XHQ-450E	XHQ-520E	XHQ-650E
Max Dough Weight	3kg	4kg	5kg	6.5kg
Adjusted Roller Gap	1-50mm	1-50mm	1-50mm	1-50mm
Voltage	220V/380V	220V/380V	220V/380V	220V/380V
Power	0.75KW	0.75KW	0.75KW	1.1KW
Conveyor Belt	360x1700mm	430x1700mm	500x2000mm	630x2800mm
Working Dimension	2250x810x1235mm	2280x880x1235mm	2540x950x1235mm	3345x1080x1235mm

Multi-Angle Display

Functional Details

A. Flour Hopper & Safety Guard

Removable hopper for flour storage. Automatic shutdown function if shield is opened.

B. Precision Handle

Dial with precise scale for easy dough thickness adjustment.

C. Durable Rollers

Carbon steel chrome-plated rollers ensure dough won't stick. Food-grade scrapers guarantee hygiene.

D. PVC Belt & Tray

Food-grade stainless steel trays under the belt can be pulled like drawers.

E. Rolling Bar

Optional dough rolling rods can be added based on requirements.

Mass Production & Results

Export Packaging

Frequently Asked Questions

Are you a manufacturer?

Yes, we are a professional baking machinery manufacturer with over 20 years of focus on the industry, integrating R&D, production, and sales with an expert team of designers and engineers.

What are your payment terms?

Our standard terms are T/T 30% as a deposit, and 70% to be paid before delivery. We provide photos of the products and packages before final payment.

What are the delivery terms and time?

We offer EXW, FOB, CFR, and CIF terms. Delivery generally takes 10 to 30 days after receiving the deposit, depending on the order items and quantities.

Do you support OEM or custom production?

Yes, we provide both OEM and ODM services. We can produce machinery based on your specific samples or technical drawings.

How is the quality control and warranty?

We perform 100% testing on all goods before delivery. We provide a 24-hour after-sales service and a one-year warranty on spare parts for non-human damage.

European Vertical Commercial Bakery Manual Puff Pastry Roller Dough Sheeter

Product Description

Basic Specifications

Core Advantages

Technical Specifications Comparison

Multi-Angle Display

Functional Details

Mass Production & Results

Export Packaging

Frequently Asked Questions

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