Chef Nest Kitchen
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The slicer/chopping machine is a cutting equipment designed for high-demand and high-precision meat products. It is mainly used to cut frozen raw materials such as meat, fish, cheese, bacon, and sausages into meat slices as required by users. By replacing the serrated cutting knife, it can also cut bone-in frozen meats into blocks or sections.
| Model | QK-21 | Type | Slicer/chopping |
|---|---|---|---|
| Output | 210 pcs/m | Material | SUS304 |
| Max Hopper Length | 680mm | Cutting Temp | Above -4℃ |
| Slicing Thickness | 1-30mm | Total Power | 3.8KW |
| Dimensions | 1880×820×1280mm | Weight | 420kg |
| Model | QK-25 | Type | Slicer/chopping |
|---|---|---|---|
| Output | 210 pcs/m | Material | SUS304 |
| Portions | 1-99 pcs | Cutting Temp | Above -4℃ |
| Slicing Thickness | 1-30mm | Total Power | 5.0KW |
| Dimensions | 2280×1050×1530mm | Weight | 520kg |
Standard Warranty: 12 months after installation.
Technical Support: Lifetime global assistance and spare parts supply.
Training: Comprehensive instruction videos and on-site training availability.
Core Components from International Famous Brands
As a professional manufacturer of meat processing machinery, we provide full-process intelligent solutions covering slaughtering, raw material processing, deep processing, and packaging. We aspire to empower the food industry through innovative technology and sustainable development.
• Advanced technology research by expert engineers.
• In-house production of core parts for quality control.
• International inspection standards compliance.
• 24-hour dedicated online service.
