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Home > Proofing Cabinet > 36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius
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36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius
36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius

36-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius

Customization: Available
After-sales Service: One-Year Warranty
Warranty: One-Year Warranty
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Product Description

Basic Specifications

Model NO.BO-36
UsageBiscuit, Cake, Pizza, Bread
Power SourceElectric
Timing DeviceWith Timing Device
TypeProofing Machine
Voltage220V
Trays36 Trays
Temperature2~40°C
Tray Size400*600mm
Dimension800*1155*2100mm
Proofing Cabinet
Proofing Cabinet Detail
Intelligent Control

Product Introduction

A 36-tray refrigerated proofing cabinet is a commercial kitchen appliance essential for bakeries and pastry shops. It provides the ideal temperature and humidity environment for dough to ferment before baking. With its 36-tray capacity, it allows for simultaneous high-volume proofing. The refrigeration function ensures precise control over fermentation speed, particularly valuable for long proofing times or high-temperature environments.

🌟 Main Core Components:

  • Microcomputer Control: Fully automatic panel with digital display for precise temperature, humidity, and timing.
  • German Sensors: Imported high-precision sensors for versatile refrigeration, freezing, and proofing functions.
  • Durable Construction: Stainless steel interior/exterior with Tecumseh compressors and pure copper tube evaporators.
  • Expansion-type Thermostat: Independent control for both temperature and humidity.
  • Hot Air Circulation: High-quality blowers ensure uniform consistency throughout the cabinet.
  • Drainage System: Built-in system facilitates regular cleaning and maintains hygiene standards.
Machine Size

Machine Dimensions & Space

Size: 31*45*80 inch (79*114.5*204 cm)

Please use these dimensions to assess your production area. We recommend reserving additional space for maintenance access and operator safety.

Product Details

Key Design Features:

1. Advanced Control: Achieve refined control with pre-set fermentation stages and timer functions, making it friendly even for beginners.

2. Space Optimization: 18 layers designed to hold 2 trays each (Total 36 trays). Each layer has an 8cm (3.15 inch) clearance.

3. Mobility: Equipped with heavy-duty bottom wheels for easy movement between workstations.

4. Complete Setup: Includes customized shelves and a dedicated water supply pipe for humidity control.

Series Specifications

Model Dimension Tray Size Temperature V & P N.W
10-tray Refrigerated840*760*930mm400*600mm2~40°C220V/1kW75kg
10-tray Frozen840*760*930mm400*600mm-15~40°C220V/1kW75kg
18-tray Refrigerated600*955*2100mm400*600mm2~40°C220V/2kW150kg
BO-36 Refrigerated800*1155*2100mm400*600mm2~40°C220V/2kW220kg
36-tray Frozen800*1155*2100mm400*600mm-15~40°C220V/2kW220kg
32-tray Dual-door800*1155*2100mm400*600mm2~40°C220V/3.8kW280kg

Product Showcase

Detail 1
Detail 2
Factory Photo
Factory Photo 2

About Our Manufacturing

We are a professional manufacturer specializing in baking equipment with a decade of experience. Our range includes hot air rotary ovens, European-style ovens, pizza ovens, dough mixers, and specialized proofing cabinets. We have established a comprehensive sales and after-sales network to serve global distributors and agents.

We invite customers to experience our products firsthand. Our facility includes a dedicated trial area where you can test machines with provided ingredients like flour and cream to ensure performance meets your specific requirements.

Showroom
Production
Production
Shipping

Frequently Asked Questions

What is the temperature range of the BO-36?
The refrigerated proofing cabinet supports a temperature range from 2°C to 40°C, suitable for controlled fermentation.
How many trays can this machine hold?
The BO-36 model features 18 layers, with each layer accommodating 2 trays, providing a total capacity of 36 trays (400*600mm size).
Does the machine require manual water filling for humidity?
No, the machine comes equipped with a dedicated water supply pipe to connect directly to your water source for automatic humidity control.
Is the proofing cabinet easy to move?
Yes, it is designed with high-quality wheels at the bottom, allowing for easy mobility between different production areas in your kitchen.
What materials are used for the cabinet construction?
The cabinet is constructed with high-grade stainless steel both inside and out, utilizing pure copper tube evaporators for long-lasting durability.
What are the power requirements?
The BO-36 model operates on a standard 220V power supply with a 2kW power rating.

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18-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius
18-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius

18-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius