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Home > Pastry Sheeter > Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
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Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)
Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)

Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)

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Product Description

Basic Information
Model NO.
ZMK-520E
Usage
Biscuit, Pizza, Bread, Croissant
Power Source
Electric
Type
Heavy Duty Dough Sheeter
Voltage
220V/380V
Material
Stainless Steel
Motor
Imported From Taiwan
Production Capacity
500 Units / Month
Product Description

Heavy Duty Stainless Steel Automatic Bakery Pastry Dough Sheeter Machine (ZMK-520E)

  • Multi-layered Thin Slicing: Roll dough into multi-layered thin slices for crunchy and even results.
  • High-Quality PU Belt: Adopts imported PU material conveyor belt that won't shrink or deform due to moisture or oil.
  • Non-Stick Roller: Stainless steel roller and scraper professionally designed to prevent sticking; thickness adjustable to 1mm.
  • Space-Saving Design: Folding structure for easy cleaning and storage.
  • Quiet Operation: Unique immersion oil design ensures low noise and prolonged service life.
  • Versatile Options: Available in floor type or table type to suit your workspace.
Product Parameters
Model External Size (mm) Belt Size (mm) Weight (KG) Voltage (V) Power (KW)
ZMK-350Open: 1700*700*560350*1250752200.4
ZMK-520BOpen: 2230*880*640500*2160160220/3800.55
ZMK-520Open: 2560*950*1062500*2160190220/3800.55
ZMK-520EOpen: 2740*950*1050500*2160190220/3800.55
ZMK-650Open: 2880*1100*1065630*2400230220/3800.75
Detailed Photos
Dough Sheeter Detail 1
Dough Sheeter Detail 2
Dough Sheeter Detail 3
Dough Sheeter Detail 4
Dough Sheeter Detail 5
Fabrication Process
Fabrication Process
Certifications
Certifications ISO CE
Company Profile
Company Profile
Our Customers
Global Customers
Client Interaction
Our Product Range

We provide a full range of baking equipment including tunnel ovens, rotary rack ovens, deck ovens, convection ovens, spiral mixers, planetary mixers, proofer, dough dividers, moulders, and slicers.

Product Range
Frequently Asked Questions
What factors should I consider when choosing a dough sheeter?
Key factors include the size of your bakery or factory, the types of food products you produce, and your specific power supply requirements (voltage/capacity).
What is the minimum thickness the machine can achieve?
The professionally designed stainless steel rollers and scrapers can press dough as thin as 1mm with uniform thickness.
How does the conveyor belt handle moisture?
We use high-quality imported PU material for our conveyor belts, ensuring they do not shrink or deform even in wet or oily working environments.
What are the benefits of the folding structure?
The folding design significantly saves space when the machine is not in use and makes the overall cleaning process much easier.
Does the machine require frequent lubrication?
The machine features a unique immersion oil design which minimizes wear and tear, reduces noise, and extends the service life of internal components.
What certifications do your machines hold?
Our manufacturing processes are ISO-9001 certified, and our products carry CE certification for international quality and safety standards.

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