Chef Nest Kitchen
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A commercial gas deep fryer is a large, heavy-duty cooking appliance designed for use in high-volume food service settings, such as restaurants, cafes, hotels and catering. It typically consists of a gas-powered burner, a large cooking vessel, and a thermometer for temperature control.
Commercial gas deep fryers are ideal for frying large quantities of food quickly and efficiently and are often used for frying french fries, chicken, and other popular menu items. They are also more durable and long-lasting than their domestic counterparts.
| Model | Product Dimension | Heat Power | Heating Burner | Gas Consumption | Oil Capacity | Gas Inlet | N.W / G.W |
|---|---|---|---|---|---|---|---|
| TFDF-40 | 394 x 770 x 1159mm | 90,000 BTU/H | 3 | LPG: 1.02 kg/h / NG: 2.367 kg/h | 18.5 - 23L | 3/4" BSP Male | 61kg / 73kg |
| TFDF-50 | 394 x 770 x 1159mm | 120,000 BTU/H | 4 | LPG: 1.36 kg/h / NG: 3.156 kg/h | 21.3 - 25L | 3/4" BSP Male | 66kg / 78kg |
| TFDF-70 | 533 x 770 x 1159mm | 150,000 BTU/H | 5 | LPG: 1.699 kg/h / Town Gas: 3.946 kg/h | 31 - 37L | 3/4" BSP Male | 75kg / 93kg |
Made of durable stainless steel, ensuring a long-lasting and resistant product that withstands heavy use in busy restaurants and hotels.
Designed to achieve perfect results for various fried food applications and meet the diverse needs of professional kitchens.
Removable fry baskets and tank components simplify cleaning. Smooth stainless steel surfaces prevent food buildup, and simplified drainage systems make oil changes efficient.
Includes a high-limit protector shut-off, flame failure devices, and sturdy non-slip feet to ensure maximum safety for operators.
