This slicing machine is a professional solution for food slicing, specifically designed to cut ham sausage and frozen meat without bones (ideal for beef and lamb). It is also highly effective for root-shaped lumpy vegetables such as ginger, potatoes, carrots, and sweet potatoes.
Model Identification Guide:
• 220 / 250 / 300 Series: Refers to the blade diameter (220mm, 250mm, or 300mm).
• Suffix "L": Features an all-aluminum polished and oxidized body; handle feet and components are all aluminum.
• Suffix "A": Features a painted surface on the aluminum body; handle feet are made of black bakelite.
• No Suffix: Polished and oxidized aluminum body with black bakelite handle feet.
❓ Frequently Asked Questions
What types of food can this machine slice?
This machine is designed for ham sausage, boneless frozen meat (such as beef and lamb), and root vegetables including ginger, potatoes, and carrots.
What is the difference between the "L" and "A" model suffixes?
The "L" suffix indicates an all-aluminum body that is polished and oxidized, including the handles. The "A" suffix indicates a painted aluminum body with black bakelite handles and feet.
Is the slice thickness adjustable?
Yes, the thickness is fully adjustable. For the 220/250 series, the range is 0-12mm, and for the 300 series, it is 0-15mm.
Does the motor power change during operation?
The power listed is the rated motor power. When the machine is actively slicing meat, the power consumption will naturally increase by approximately 1/3.
What is the blade speed of these slicers?
All models in this series operate at a high speed of 1400 rotations per minute (r/min) for efficient and clean cutting.
Is the machine suitable for commercial use?
Absolutely. These slicers are ideal for use in restaurants, supermarkets, and food processing plants due to their semi-automatic efficiency and durable alloy construction.
Chef Nest Kitchen
