Product Description
The dough sheeter machine is a professional equipment used for baking food processing. Its main function is to roll and fold the dough. Through multiple operations, the dough forms a multi-layer structure, producing rich layers and a crispy taste—the essential secret to perfect puff pastry.
Main Applications
- Classic Danish bread & Croissants
- Thousand-layer puff pastry
- Napoleon & Apple puff pastries
- Egg tart crusts & Egg yolk puffs
- Pizza dough & Moon cakes
Key Features
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Efficient Production: Quickly roll and fold dough to improve bakery efficiency.
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Stable Quality: Accurate control of rolling thickness with adjustable rollers.
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Labor Saving: Simple operation reduces repetitive manual folding work.
Frequently Asked Questions
Q1: What types of dough are suitable for this machine?
A: This dough sheeter is ideal for croissant dough, puff pastry, pizza dough, Danish bread, and various types of pastry dough requiring consistent layering.
Q2: How do I adjust the thickness of the dough?
A: The thickness can be adjusted easily and accurately by changing the spacing between the rollers using the manual adjustment handle, ensuring uniform sheets every time.
Q3: Is the machine easy to clean and maintain?
A: Yes, the machine is constructed from high-quality stainless steel (SS304), making it durable, hygienic, and very easy to wipe down and maintain.
Q4: What is the material of the rollers and conveyor belt?
A: The rollers are made of food-grade materials with professional coating to prevent sticking, and the conveyor belt is designed for heavy-duty bakery use.
Q5: Can the conveyor belts be folded for storage?
A: Yes, many of our models feature a foldable design (Resting Position) which significantly reduces the machine's footprint when not in use.
Q6: Does the machine support both 220V and 380V?
A: Yes, our standard models support ~220V or 3~380V power sources to suit different industrial and commercial electricity requirements.