Reversible Mini Mechanical Stainless Steel Machine Table Tabletop Bread Fondant Croissant Pastry Dough Sheeter

Customization: Available
After-sales Service: 1 Year
Warranty: 1 Year

Product Description

Basic Information
Model NO.TDS-02 UsageBiscuit, Pizza, Bread
Power SourceElectric Voltage220V
TypePasta Cooker / Dough Sheeter MaterialStainless Steel 304
FunctionDough Rolling Sheeter ApplicationBakery, Hotel, Restaurant
Conveyor Size520*2200mm PackagingWooden Case
Tabletop Dough Sheeter Banner
Product Description

The dough sheeter machine is a professional equipment used for baking food processing. Its main function is to roll and fold the dough. Through multiple operations, the dough forms a multi-layer structure, producing rich layers and a crispy taste—the essential secret to perfect puff pastry.

Main Applications

  • Classic Danish bread & Croissants
  • Thousand-layer puff pastry
  • Napoleon & Apple puff pastries
  • Egg tart crusts & Egg yolk puffs
  • Pizza dough & Moon cakes

Key Features

Efficient Production: Quickly roll and fold dough to improve bakery efficiency.
Stable Quality: Accurate control of rolling thickness with adjustable rollers.
Labor Saving: Simple operation reduces repetitive manual folding work.
Technical Parameters
Model E520 E520L E630 E680
Motor Power (kw)0.750.750.750.75
Roller Range (mm)1~451~451~401~40
Outline Dim. (mm)2550*1000*12802950*1000*12803480*1110*12803480*1610*1280
Conveyor Size (mm)500*1980500*2400610*2800660*2800
Max Roll Weight5kg5kg6.5kg7.5kg
Net Weight (kg)220230260300
Product Gallery
Model Showcase 1
Model Showcase 2
Dough Sheeter Detail 1
Dough Sheeter Detail 2
Machine Structure
Components
Product Photograph
Finished Product
Manufacturing Excellence
  • More than 20 years of professional mechanical expertise.
  • Dedicated R&D team for sustained technology improvement.
  • Strict Quality Control and full process monitoring management.
  • ISO 9001, ISO 14001, CE, BSCI, and ETL certificated.
  • Self-owned professional laboratory and QC capability.
Factory Overview
Frequently Asked Questions
Q1: What types of dough are suitable for this machine?
A: This dough sheeter is ideal for croissant dough, puff pastry, pizza dough, Danish bread, and various types of pastry dough requiring consistent layering.
Q2: How do I adjust the thickness of the dough?
A: The thickness can be adjusted easily and accurately by changing the spacing between the rollers using the manual adjustment handle, ensuring uniform sheets every time.
Q3: Is the machine easy to clean and maintain?
A: Yes, the machine is constructed from high-quality stainless steel (SS304), making it durable, hygienic, and very easy to wipe down and maintain.
Q4: What is the material of the rollers and conveyor belt?
A: The rollers are made of food-grade materials with professional coating to prevent sticking, and the conveyor belt is designed for heavy-duty bakery use.
Q5: Can the conveyor belts be folded for storage?
A: Yes, many of our models feature a foldable design (Resting Position) which significantly reduces the machine's footprint when not in use.
Q6: Does the machine support both 220V and 380V?
A: Yes, our standard models support ~220V or 3~380V power sources to suit different industrial and commercial electricity requirements.

Related Products