Stainless Steel Dough Sheeter Desktop Electric Croissant Pastry Dough Molder Sheeter for Bread

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Stainless Steel Dough Sheeter Desktop Electric Croissant Pastry Dough Molder Sheeter for Bread

Customization:	Available
After-sales Service:	Online Support
Warranty:	1year

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Product Description

Basic Specifications

Model NO.

MTN-TDS-04A

Usage

Bread

Power Source

Electric

Type

Dough Sheeter

Voltage

220V

Inspection

Video Outgoing-Inspection Provided

Core Components

Motor

Selling Points

High Productivity

Condition

New

Product Name

Puff Pastry Dough Sheeter

Specification

2400*920*650mm

Gross Weight

200.000kg

Product Introduction

Stainless Steel Dough Sheeter Desktop Electric Croissant Pastry Dough Molder Sheeter for Bread

The dough sheeter machine is a professional equipment used for baking food processing. Its main function is to roll and fold the dough. Through multiple such operations, the dough forms a multi-layer structure. This multi-layer structure can produce rich layers and a crispy taste after baking, which is also the origin of the name "puff pastry".

Versatile Application

The dough sheeter machine can be used to make a variety of pastries and breads. It is essential for producing classic Danish bread, croissants, toast, thousand-layer puff pastry, Napoleon puff pastry, apple puff pastry, egg tart crust, egg yolk puff pastry, Su-style moon cakes, and more.

Key Features

Efficient Production: Able to quickly roll and fold the dough, greatly improving the production efficiency of puff pastry and puff pastry bread.

Stable Quality: It can accurately control the rolling thickness and folding method. By adjusting the spacing between the rollers, it ensures uniform thickness every time.

Rich Layers: The puff pastry machine can form regular and rich layers of dough through multiple rolling and folding operations.

Labor Saving: Simple operation reduces the workload of repeated manual rolling and folding, saving significant manpower.

Product Structure

Technical Parameters

Model	E520	E520L	E630	E680
Voltage (V)	~220/3~380	~220/3~380	~220/3~380	~220/3~380
Frequency (Hz)	50/60	50/60	50/60	50/60
Motor Power (kw)	0.75	0.75	0.75	0.75
Roller Range (mm)	1~45	1~45	1~40	1~40
Outline Dimension (mm)	255010001280	295010001280	348011101280	348016101280
Conveyor Belt Size (mm)	500*1980	500*2400	610*2800	660*2800
Max Roll Weight	5kg	5kg	6.5kg	7.5kg
Net Weight (kg)	220	230	260	300

Processing Procedure

Detail Display

Frequently Asked Questions

What is the primary function of a dough sheeter?

The primary function is to roll and fold dough repeatedly to create a multi-layer structure, which is essential for making crispy pastries like croissants and puff pastries.

What types of food can be made with this machine?

It can be used for Danish bread, croissants, toast, thousand-layer puff pastry, Napoleon pastries, apple puffs, egg tart crusts, and various moon cakes.

How does it ensure consistent quality?

The machine allows for accurate control of the rolling thickness (ranging from 1mm to 45mm depending on the model) by adjusting the spacing between the rollers.

Is the machine suitable for commercial productivity?

Yes, it is designed for high productivity, significantly speeding up the production process compared to manual rolling and folding.

What power source does the machine require?

The standard models support electric power with voltages of ~220V or 3~380V at a frequency of 50/60Hz.

Is the machine easy to operate for staff?

Yes, the operation is relatively simple and designed to reduce manual labor, making it accessible for bakery staff with minimal training.

Stainless Steel Dough Sheeter Desktop Electric Croissant Pastry Dough Molder Sheeter for Bread

Product Description

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