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Product Description

📋 Basic Information
Model NO.RMS20
Power SourceElectric
Timing DeviceWith Timing Device
TypeMixer
Voltage220V/380V
CustomizedCustomized
Mixer Arm Speed28, 42, 56, 70 R/Min
Blow Mixing Speed5 R/Min
Bowl Capacity20L
Dough Capacity1~3kg
Power600W
MaterialStainless Steel
Transport PackagePlywood Box
Specification20L Double Arm Dough Mixer
OriginChina
Production Capacity10000 Piece/Pieces Per Month
✨ Product Description
Bakery Equipment Twin Arm Dough Mixer
🤝
Mixes Like Human Hands

The unique dual-arm design mimics the natural kneading motion of hands, ensuring even and thorough mixing for all dough types.

☁️
Incorporates More Air

Special mixing mechanism introduces more air into the dough without raising its temperature, resulting in lighter baked goods.

💧
High Hydration Dough

Supports dough with up to 90% hydration, making it moist and soft for better texture and flavor.

🛡️
Transparent Cover

Allows you to monitor the mixing process at any time and prevents flour from splashing, keeping your work space clean.

Dough Mixer Details
⚙️ Technical Specifications
MODELRMS20
VOLTAGE(V)220V~/50Hz
POWER(kW)0.6kW
CAPACITY(L)20L
FLOUR CAPACITY(KG)1~3kg
MIXER ARM SPEED28, 42, 56, 70 r/min
BOWL SPEED5 r/min
N.W.(KG)35kg
DIMENSION(MM)550x380x565mm
Product Advantages
  • Professional equipment
  • High quality chain construction
  • Effective tools and double active
  • Strong stainless steel dough hook
  • Stainless steel bowl and shaft
  • Easy operation & Clean up
  • Solid, stable and resistant base
  • Strong and heavy duty
  • CE Approval
📸 Detailed Photos
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🏭 Factory & Production
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❓ Frequently Asked Questions
Q: Can you do OEM orders?
A: Yes, we have strong OEM & ODM capabilities. We offer full customization for your own brand, including shape, color, dimension, and performance.
Q: What is your best price for this product?
A: The price is negotiable based on your quantity. Please let us know your required quantity when making an inquiry for a precise quote.
Q: How does the factory control quality?
A: Quality is our priority. We are accredited by CCC, CE, RoHs, ETL, and UL to ensure international quality standards.
Q: Will you supply samples for testing?
A: We can offer samples for quality evaluation. Sample charges and shipping costs are covered by the buyer.
Q: Why choose us for your bakery equipment?
A: We feature a professional R&D team, strict quality control, and international trading experience. We test and provide photos/videos of every product before shipment.
Q: Is the product suitable for high hydration dough?
A: Yes, our twin arm mixer is specifically designed to handle high hydration dough (up to 90%) while maintaining low dough temperature.

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