📝 Product Description
Industrial Cooking Soup Beans Sauce Paste High Pressure Cooker
Industrial high pressure and vacuum cooking kettle machine is widely used for cooking hard materials in a short time like bones, beans, meat soup, etc., and for concentrating fruit materials or sugar infiltration under vacuum condition. Its large capacity MAX up to 1000L, aims to increase efficiency for each batch within short working time. The high pressure of steam in the pot helps continue to cook materials even the heating is turned off, which can definitely save heating energy and decrease much cooking time comparing with in normal working pressure.
| Model |
Pot volume (L) |
Diameter (mm) |
Experimental Pressure (Mpa) |
Design Pressure (Mpa) |
Heating source |
| LZ-GYG-700 | 100 | 700 | 0.35 | 0.44 | Steam/EM/Electricity |
| LZ-GYG-800 | 200 | 800 | 0.35 | 0.44 | Steam/EM/Electricity |
| LZ-GYG-900 | 300 | 900 | 0.35 | 0.44 | Steam/EM/Electricity |
| LZ-GYG-1000 | 400 | 1000 | 0.35 | 0.44 | Steam/EM/Electricity |
Remark:
1. Technical parameters may be adjusted with technology upgrades.
2. Customization is available.
3. Electricity parameters can be customized per client demands.
Big capacity industrial high pressure kettle vacuum cooking pot for cooking hard bone soup making candied fruits
🍴 Applications
This high pressure cooking pot machine is widely used in food cooking processes for hard materials like beef, mutton, chicken, or other meats. It is also ideal for processing fruits like lemon, pineapple, and orange. Perfect for large restaurants, schools, and food factories.
🌐 Quality Assurance
Our machinery integrates scientific research, manufacturing, and marketing. We are dedicated to improving automation and standardization in food processing. By providing advanced cooking solutions, we help clients reduce costs while increasing production capacity. All machines are equipped with quality parts and polished by highly trained staff to ensure long-term service.
❓ Frequently Asked Questions
1. What is the maximum capacity of the industrial pressure cooker?
The stationary type can reach a maximum capacity of 1000L, while the tilting type typically goes up to 600L to ensure stable industrial operation.
2. Which heating sources can be used with this equipment?
The machine is versatile and supports multiple heating sources, including steam, electromagnetic (EM), electricity, and thermal oil.
3. What types of food are best suited for high-pressure cooking?
It is ideal for hard materials that require long cooking times, such as bone soups, meats (beef, mutton, chicken), beans, and even for sugar infiltration in fruits like lemon or pineapple.
4. How does the high-pressure feature save energy?
High pressure allows materials to continue cooking even after the heating source is turned off, significantly reducing both energy consumption and overall cooking time compared to normal pressure vessels.
5. Can the machine parameters be customized?
Yes, we provide full customization services. Technical parameters and electricity requirements (voltage/frequency) can be adjusted to meet your specific local demands and processing needs.
6. How is the product discharged after cooking?
The machine features a 90-degree tilting mechanism and an automatic flange opening system, making it very easy and safe to discharge finished products.
Chef Nest Kitchen
