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Home > Steam Cooker > Industrial Commercial Big Capacity Cooking Kettle Electric Gas Steam Pressure Cooker Big Capacity
Industrial Commercial Big Capacity Cooking Kettle Electric Gas Steam Pressure Cooker Big Capacity
Industrial Commercial Big Capacity Cooking Kettle Electric Gas Steam Pressure Cooker Big Capacity
Industrial Commercial Big Capacity Cooking Kettle Electric Gas Steam Pressure Cooker Big Capacity
Industrial Commercial Big Capacity Cooking Kettle Electric Gas Steam Pressure Cooker Big Capacity
Industrial Commercial Big Capacity Cooking Kettle Electric Gas Steam Pressure Cooker Big Capacity
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Industrial Commercial Big Capacity Cooking Kettle Electric Gas Steam Pressure Cooker Big Capacity
Industrial Commercial Big Capacity Cooking Kettle Electric Gas Steam Pressure Cooker Big Capacity
Industrial Commercial Big Capacity Cooking Kettle Electric Gas Steam Pressure Cooker Big Capacity
Industrial Commercial Big Capacity Cooking Kettle Electric Gas Steam Pressure Cooker Big Capacity
Industrial Commercial Big Capacity Cooking Kettle Electric Gas Steam Pressure Cooker Big Capacity

Industrial Commercial Big Capacity Cooking Kettle Electric Gas Steam Pressure Cooker Big Capacity

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Product Description

📋 Overview
Model NO.
LZ-GYG-200/800L
Power Source
Gas
Process
Thermal Processing
Automatic Grade
Automatic
Type
High Pressure Cooker Pot
Voltage
380V
Loading Capacity
200L-800L
Pot Material
Stainless Steel
Heating Method
Steam/Electric/Gas/Thermal Oil
Motor Power
1.5/2.2/3.7kw
Production Capacity
50-500kg
Package Size
170.00cm * 165.00cm * 210.00cm
🔍 Product Description

The high-pressure cooker is made of acid and heat resistant stainless steel, equipped with a precise pressure gauge and safety valve. This industrial high-pressure cooking kettle machine is widely used for cooking hard materials in a short time like bones, beans, and meat soup. Its large capacity up to 1000L aims to increase efficiency for each batch within short working time.

The high pressure of steam in the pot helps continue to cook materials even after the heating is turned off, which can definitely save heating energy and significantly decrease cooking time compared to normal working pressure.

Cooking Kettle 1
Cooking Kettle 2
Cooking Kettle 3
Parameters Table
Volume (L) 200L 300L 500L 800L
Diameter (mm) 800/900 1000 1100 1200
Depth (mm) 450 620 710 850
Industrial Pressure Cooker Detail 1
Industrial Pressure Cooker Detail 2
⚡ Main Features
01
Pressure cooking helps retain the quality of the foods by reducing cooking time through increased temperature (higher boiling point) and pressure.
02
Cooking by pressure results in healthier and better tasting food, prepared in less time and with less energy.
03
Food quality and flavor retention is achieved as the vessel is sealed and pressurized during cooking, preventing air or liquids from escaping.
04
Makes excellent sauces after sautéing by dissolving products of caramelization and Maillard reaction. Works well with water infusion and braising methods.
05
Higher temperatures are more effective at killing bacteria, ensuring food safety.
Feature 1
Feature 2
Feature 3
Structure 1
Structure 2
❓ Frequently Asked Questions
What materials are suitable for this high-pressure cooking kettle?
It is ideal for cooking hard materials in a short time, such as bones, beans, meat soup, and other high-density food products.
What heating methods are available for this machine?
The machine supports multiple heating options including Steam, Electric, Gas, and Thermal Oil to suit your facility's requirements.
Is the capacity customizable?
Yes, we offer a range of sizes from 200L to 800L, and customization is available to meet specific production needs.
How does the high-pressure system save energy?
The high pressure allows materials to continue cooking even after the heat source is turned off, significantly reducing total energy consumption.
What safety features are included in the industrial cooker?
The kettle is equipped with a professional pressure gauge and a safety valve to ensure safe operation under high-pressure conditions.
Does the machine help with food sanitation?
Yes, the higher temperatures achieved through pressure cooking are much more effective at killing bacteria than traditional boiling methods.

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