Astar Bakery Equipment 4 Pans Commercial Electric Convection Oven with Manual Steaming Function Kitchen Equipment Baking Oven

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Product Description

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Basic Information

Model NO.
ER-4A
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
With Timing Device
Type
Oven
Voltage
220V
Power
4.5kw
Chamber Size
460*370*350mm
Tray Size
435*315mm
Temperature
0 - 300 ℃
Capacity
4 Pans
Transport Package
Carton
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Packaging & Delivery

Package Size
650.00cm * 670.00cm * 710.00cm
Gross Weight
100.000kg
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Product Description

4 Pans Commercial Electric Convection Oven with Manual Steaming Function Kitchen Equipment Baking Oven
Voltage 220V 50Hz Power 4.5kW
Product Size 685*720*522mm Chamber Size 460*370*350mm
Tray Size 435*315mm Packing Size 750*660*650mm
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Detailed Photos

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Production Environment

Frequently Asked Questions

Are you a trading company or factory?
We are a professional commercial kitchen equipment manufacturer. We have import and export rights and are able to provide one-stop kitchen equipment purchase services for clients.
What products do you manufacture?
We mainly manufacture baking-related kitchen equipment, including gas ovens, electric ovens, convection ovens, rotary ovens, pizza ovens, proofers, sheeters, toast moulders, mixers, and more.
What is the payment term?
We accept T/T, Western Union, L/C, DP, and other standard payment methods.
Do you arrange for shipment to the buyer's country?
Yes, we will arrange for shipment to any place, but all ocean freight and custom declaration fees belong to the buyer's side. We accept Ex-works, FOB, CFR, and CIF terms.
What is the delivery time?
For bulk quantities, the lead time is about 5~15 days after receipt of deposit. For samples, we usually have products in stock.
What is your warranty?
We provide 24/7 after-sales hot line service and a one-year spare part warranty.

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