Product Description
Jacket Kettle
Different kinds of jacket kettle are important equipments in food production enterprises, big scale restaurants and refectories. We can provide various types and specifications of sandwich cooking pots according to the customer's requirements, such as vertical type, inclined type, temperature maintenance type, partly stainless steel type, total stainless steel type and vacuum type.
Frequently Asked Questions
Q1: What materials are used for the construction of the jacket kettle?
A1: We use high-quality Stainless Steel 304 or 316, ensuring durability and compliance with food safety standards.
Q2: Can the heating source and voltage be customized for international use?
A2: Yes, the power source and voltage can be fully customized according to the specific electrical standards of your region.
Q3: What is the maximum working temperature and pressure for this equipment?
A3: The jacket kettle is designed to handle working steam pressures up to 0.3 MPa and temperatures up to 135ºC.
Q4: Do you offer different configurations like tilting or mixing types?
A4: Yes, we provide static, inclined (tilting), and mixing types to suit various food processing requirements.
Q5: What is the typical production capacity for these kettles?
A5: We have a large-scale manufacturing capability, with a production capacity of approximately 1,000 units per year.
Q6: Is it possible to order custom volumes outside the standard range?
A6: While our standard volumes range from 100L to 1500L, we can fulfill special orders in accordance with your specific technical requirements.