Chef Nest Kitchen
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This Commercial Large Cooking Kettle adopts high-pressure and high-temperature working principles which are energy-saving and high-efficiency. Pressure cooking greatly shortens the processing time and can fully release the material ingredients.
The pressure cooker cooks foods 2 to 3 times faster than common cooking vessels. It consumes less time and effort, significantly reducing costs over time. Heating sources include gas, steam, electric thermal oil, and electromagnetic induction.
| Volume | Pot Diameter | Pot Depth | Thickness | Dimension | Heating Methods |
|---|---|---|---|---|---|
| 100 Liters | 700mm | 500mm | 4mm | 1800*1050*1600mm | 1. Steam 2. Gas Fired 3. Electric Oil 4. Induction |
| 200 Liters | 800mm | 550mm | 4mm | 1900*1150*1650mm | |
| 300 Liters | 900mm | 600mm | 4mm | 2000*1250*1700mm | |
| 400 Liters | 1000mm | 650mm | 5mm | 2100*1350*1750mm | |
| 500 Liters | 1100mm | 700mm | 6mm | 2200*1450*1800mm | |
| 600 Liters | 1200mm | 750mm | 6mm | 2300*1550*1850mm | |
| 800 Liters | 1300mm | 800mm | 8mm | 2400*1650*1900mm | |
| 1000 Liters | 1400mm | 850mm | 8mm | 2500*1750*1950mm |
1. Fully Automatic Pressure Cooker - Automatic Lid Opening & Pot Tilting
2. Manual Pressure Cooker - Manual Lid Opening & Pot Tilting
3. Industrial Pressure Tank
Suitable for steaming, boiling, pressing, stewing, and browning various beans, meat, bones, ribs, porridge, soup, etc. High-temperature cooking speed is 2-6 times faster than conventional cooking, reducing water consumption by 50-70% and saving energy by 40-60%.
