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Home > Commercial Oven > Commercial Grade Combination Steam Oven Elevates Baking Machine Performance
Commercial Grade Combination Steam Oven Elevates Baking Machine Performance
Commercial Grade Combination Steam Oven Elevates Baking Machine Performance
Commercial Grade Combination Steam Oven Elevates Baking Machine Performance
Commercial Grade Combination Steam Oven Elevates Baking Machine Performance
Commercial Grade Combination Steam Oven Elevates Baking Machine Performance
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Commercial Grade Combination Steam Oven Elevates Baking Machine Performance
Commercial Grade Combination Steam Oven Elevates Baking Machine Performance
Commercial Grade Combination Steam Oven Elevates Baking Machine Performance
Commercial Grade Combination Steam Oven Elevates Baking Machine Performance
Commercial Grade Combination Steam Oven Elevates Baking Machine Performance

Commercial Grade Combination Steam Oven Elevates Baking Machine Performance

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Product Description

⚙️ Basic Specifications
Model NO.
Sth-40G
Usage
Biscuit, Cake, Pizza, Bread, Barbecue Equipment
Power Source
Electric
Timing Device
Without Timing Device
Type
Oven
Voltage
380V
Customized
Available
Machine Name
Meat Grinder / Steam Oven
Heating Method
Charcoal, Gas or Electric
Material
304 Stainless Steel
Application
Commercial BBQ Store
Production Capacity
20000 Units
📦 Packaging & Delivery
Package Size
12.00cm * 80.00cm * 4.50cm
Gross Weight
0.120kg
Transport Package
Carton / Wood Box
Delivery Time
15-25 Working Days
📝 Product Description
Steam Oven Performance
Baking Machine
Commercial Grade Oven
Combination Steam Oven:

A steam oven uses steam to heat and dry, constructed with angle steel, stainless steel plates, and cold steel plates. It is designed for drying, baking, and heat treatment in industrial production and laboratories. The core principle involves transporting steam through internal pipelines, releasing heat to raise the oven's temperature.

Technical Features

  • Heating Source: Dual-purpose steam, electricity, far-infrared, and electric steam.
  • Temperature Range: Steam heating (50-140 ºC), Electric/Far-infrared (50-350 ºC).
  • Control System: Equipped with self-control and computer control systems.
  • Steam Pressure: Commonly 0.02-0.8Mpa (0.2-8kgf/cm2).
Oven Design
Oven Structure
Interior Details
Control Panel
Performance View
Industrial Oven
⭐ Key Advantages
  • Protection: Oxygen isolation, preservation, moisture, mold, and rust prevention.
  • Hygienic Design: Material extrusion system reduces contact with external air and microbial contamination.
  • User Friendly: Human-machine controllable interface with touch screen for simple operation.
  • Safety: Equipped with safety protection alarm devices for abnormal air pressure detection.
Efficiency
Quality Control
Packaging Solution
Industrial Specs
Commercial Grade
Kitchen Appliances
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❓ Frequently Asked Questions
Who are we?
We are a professional team with a total of about 51-100 people, focusing on high-quality commercial kitchen solutions since 2025.
How can we guarantee quality?
We ensure quality through a pre-production sample before mass production and a final inspection before shipment.
What can you buy from us?
Our product range includes commercial dishwashers, induction cookers, steamers, kitchenware, and high-end commercial kitchen appliances.
Why choose us over other suppliers?
Our group has seven core product line factories specializing in commercial freezers, induction cookers, steamers, and specialized food machinery.
What services can we provide?
We offer comprehensive services including custom design, professional measuring, final installation, and effective after-sales support.
What is the expected delivery timeframe?
The standard lead time is approximately 15-25 working days after order confirmation, depending on the customization requirements.

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