Chef Nest Kitchen
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The jacketed kettle, also known as the steam sandwich pot, is an indispensable core equipment in modern kitchens and food processing workshops. It achieves efficient and uniform heating through the sandwich structure. With the optional stirring device and temperature control system, it can easily cope with a variety of processes such as boiling, steaming, stewing, and frying. It is suitable for many industries such as catering, food, sauces, and pharmaceuticals.
Heating Methods:
| Model | Diameter (mm) | Power (Heating/Stirring) | Format | Heating Mode |
|---|---|---|---|---|
| 100L | 700mm | 12KW/0.37KW | Tilting / Stirring / Vertical / Customizable | Electric / Steam / Gas / Electromagnetic |
| 200L | 800mm | 18KW/0.75KW | ||
| 300L | 900mm | 27KW/1.1KW | ||
| 400L | 1000mm | 27KW/2.2KW | ||
| 500L | 1100mm | 36KW/2.2KW | ||
| 600L | 1200mm | 36KW/2.2KW | ||
| 800L | 1400mm | 36KW/2.2KW | ||
| 1000L | 1600mm | 48KW/2.2KW |
As a global supplier of meat processing machinery and fruit and vegetable equipment, the factory focuses on research, development, and manufacturing. According to the specific needs of customers, we provide customized equipment solutions to help solve production problems. Our facility maintains a complete quality management system, including ISO 9001 certifications, strictly controlling every link in the production process to ensure stability and high quality.
