Gas Heating High Efficiency Commercial Tunnel Oven

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Gas Heating High Efficiency Commercial Tunnel Oven

Customization:	Available
After-sales Service:	24h Online
Warranty:	1 Year

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Product Description

📋 Basic Info.

Usage	Biscuit, Cake, Pizza, Bread
Power Source	Electric
Timing Device	With Timing Device
Type	Oven
Voltage	380V
Material	Stainless Steel
Keywords	Tunnel Oven
Production Capacity	1000 pieces/Year

📦 Product Description

Tunnel Oven Description:

This tunnel oven features large capacity, high efficiency, and labor-saving advantages. The temperature is controlled separately for top and bottom fire, allowing for adjustable baking speeds for various products like bread, pies, cakes, hamburgers, toast, baguettes, and biscuits.

Main Advantages:

Continuous baking with massive capacity and easy operation.
Intelligent PLC control for precise baking time and temperature management.
Flexible gas combustion options (proportional or switch type).
Customizable length and width specifications to fit your production line.
Multi-fuel support: Can run on Electricity, LPG, or Diesel.
Automatic refueling transmission system with limit switch safety.
Superior insulation using imported cotton to minimize heat loss and save energy.
Comprehensive safety: Gas leakage, high/low pressure, and electric power failure protection.

🍞 Main Products

Minimal on-site staff required for maintenance and cleaning.
Compatible with high-moisture dough and various dough types.
Stable performance ensuring high precision in product weight.
Customizable system design to fit specific factory layouts.

⚙ Technical Parameters

Production Capacity	2000–20000 pieces/hour
Electrical Components	Schneider
PLC and HMI	Siemens
Motor	SEW
Frequency Converter	Mitsubishi

Automatic Baguette Production Line

🏭 Company Profile

Founded in 2010, the company is a leading manufacturer specializing in bakery food machinery. We provide overall solutions including program planning, equipment R&D, manufacturing, installation, commissioning, and after-sales service.

With over a decade of innovation, we have integrated precision machining with intelligent robotic design. Our catalog includes continuous automatic proofing systems, hamburger production equipment, egg tart production lines, and specialized baking auxiliary equipment.

We hold more than 20 technical patents and operate under the ISO9001:2015 quality management system, ensuring long-term stability and high-quality standards for all our equipment.

🚚 Packaging & Shipping

Frequently Asked Questions

What products can be baked using this tunnel oven?

Our tunnel oven is highly versatile and suitable for baking biscuits, cakes, pizzas, bread, hamburgers, toast, baguettes, and pies.

What energy sources can the oven utilize?

The tunnel oven can be customized to run on Electricity, LPG (Gas), or Diesel, depending on your facility's requirements.

Is it possible to customize the dimensions of the oven?

Yes, we offer full customization. You can specify the required length and width to match your factory layout and production capacity needs.

What materials are used in the construction?

We use high-quality food-grade materials, including stainless steel, food-grade aluminum, and aluminum steel for maximum durability and hygiene.

How is the temperature and baking time controlled?

The system uses an intelligent Siemens PLC and HMI interface, allowing precise digital control over baking times and independent temperature settings for top and bottom heat.

Does the equipment come with safety certifications?

Yes, our equipment is built under ISO9001:2015 standards and includes multiple safety features like gas leakage protection and power failure safety protocols.