Industrial high pressure and vacuum cooking kettle machine is widely used for cooking hard materials in a short time like bones, beans, meat soup, etc., and for concentrating fruit materials or sugar infiltration under vacuum condition. Its large capacity MAX up to 1000L, aims to increase efficiency for each batch within short working time. The high pressure of steam in the pot helps continue to cook materials even the heating is turned off, which can definitely save heating energy and decrease much cooking time comparing with in normal working pressure.

Main Features

Manufacturing Excellence

Wide Application

This high pressure cooking pot is widely used for processing hard food materials such as beef, mutton, chicken, and other meats. It is also ideal for fruit processing (lemon, pineapple, orange) and is suitable for large restaurants, schools, and food factories.

Customers are welcome to witness testing in our facility. You can observe the whole processing in reality and perform trial operations. Different recipes can be tested repeatedly to ensure satisfaction.

Established in 2012, our facility is a professional manufacturer of cooking and mixing machinery for food and snacks. Our machines, including industrial popcorn machines, planetary cooking mixers, and jacketed kettles, are used globally for spices, sauces, jams, sweets, and meat processing. We focus on transforming traditional manual processing through automation and standardization, helping clients reduce costs while increasing production capacity.