Steam electricity gas heating Inclinable Mixing Type Jacketed Pressure Cooker

This jacketed pressure cooker is widely used in cakes, drinks, juice, jam, dairy products, and canned food processing. It is also an essential tool for large hotels, restaurants, and canteens for stewing, boiling, and steaming. Its compact structure and easy installation make it a preferred choice for improving product quality and shortening working hours.

• Check all fastening bolts and add grease to lubricating parts before power on.
• Observe motor rotation direction (must follow the arrow).
• Before feeding, clean the pot with a small amount of water.
• Ensure the exhaust equipment remains open during heating to prevent jacket pressure build-up.
• Clean the equipment after every use to maintain hygiene.
• Replace heat conduction oil every 3 months for optimal heat transfer.

Our delivery process includes comprehensive container arrangement to maximize space utilization and minimize costs. Every machine undergoes a professional technical inspection before packing.

We use standard export wooden cases or plastic film wrapping for full containers. Critical fixing tools are used inside containers to prevent damage during sea and land transit.