Stainless Steel Gas/Steam/Electric Cooker with Ce

Customization: Available
After-sales Service: Engineers Available to Service Machinery Overseas
Warranty: 3 Years

Product Description

📋 Basic Information
Model NO.
BG
Usage
Biscuit, Cake, Pizza, Bread, Sauce and Paste
Power Source
Electric/Gas/Steam
Timing Device
With Timing Device
Type
Cooking Kettle
Voltage
380V
Customized
Customized
Certificate
CE, SGS, ISO
After Sales
Engineers Available to Services Machinery Overseas
Package
In Wooden Case
Specification
Stainless Steel
Trademark
bogen brand
Origin
China
HS Code
8419810000
Capacity
500 Sets / Month
⚙️ Technical Specifications

Electric cooking kettle, electric cooking pot with mixing functionality. Designed for high-efficiency food processing.

Model BG-50 BG-100 BG-200 BG-300 BG-400 BG-500 BG-600 BG-800 BG-1000
Power (KW) 0.55 0.55 0.75 1.1 1.1 1.5 1.5 2.2 2.2
Capacity (L) 50 100 200 300 400 500 600 800 1000
Diameter (mm) Φ600 Φ700 Φ800 Φ900 Φ1000 Φ1100 Φ1200 Φ1300 Φ1400
Pot depth (mm) 400 450 530 630 680 730 780 830 900
Heating area (㎡) 0.45 0.58 1.12 1.42 1.75 2 2.3 3.2 3.9
Pipe Size Steam 3/4'' 1'' 2''
Condensate 3/4'' 1''
Working pressure ≤0.09Mpa (Adjustable according to customer usage)
Mixing speed 36r/min (Adjustable according to customer usage)
🌟 Product Features & Application

🔥 Working Conditions

Utilizes steam as a heat source, featuring a large heating area, high thermal efficiency, uniform heating, and rapid temperature control. Ideal for tilting or fixed processing types.

🏭 Range of Application

Widely used in candy, pharmacy, dairy, alcohol, cakes, beverages, canned food, and sauced meat processing. Suitable for large restaurants to boil soup, stew, and cook congee.

💎 Characteristics

Made of acid and heat-resistant austenite stainless steel. Equipped with a pressure gauge and relief valve for safe and reliable operation. Beautiful design and easy installation.

Structure Overview:
  • Bilayer Structure: Composed of inner and outer spherical pot bodies with intermediate sandwich ventilation for steam heating.
  • Forms: Available in tilting type or vertical (fixed) structures, with or without mixing equipment based on process needs.
Material Specification:
  • Inner pot body: SUS304 or SUS316L stainless steel.
  • Outer options: Carbon steel (Q235-B) with antirust paint or full stainless steel (SUS304/SUS316L).
  • Support: Three pyramid form round pipes (Vertical) or channel steel scaffolding (Tilting).
Frequently Asked Questions
What heating sources can be used with this cooking kettle?
The equipment is versatile and can be configured to use Electric, Gas, or Steam as the primary heat source.
Is the mixing speed adjustable?
The standard mixing speed is 36r/min, but the design can be customized and adjusted according to specific customer requirements.
What materials are used in the construction?
The inner pot is made from high-quality SUS304 or SUS316L stainless steel, which is acid and heat-resistant. The outer body can be carbon steel or full stainless steel.
Which industries is this equipment suitable for?
It is widely used in the food processing industry (candy, dairy, beverages, meat), pharmaceutical industry, and large-scale catering services.
Does it come with safety features?
Yes, the kettle is equipped with a pressure gauge and a relief valve to ensure safe operation during the heating process.
Can the capacity and size be customized?
Yes, we offer non-standard designs and customization to meet specific capacity needs (ranging from 50L to 1000L) and process requirements.

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