Stainless Steel Gas/Steam/Electric Cooker with Ce

1 / 5

Stainless Steel Gas/Steam/Electric Cooker with Ce

Customization:	Available
After-sales Service:	Engineers Available to Service Machinery Overseas
Warranty:	3 Years

Send Inquiry

Product Description

📋 Basic Information

Model NO.

Usage

Biscuit, Cake, Pizza, Bread, Sauce and Paste

Power Source

Electric/Gas/Steam

Timing Device

With Timing Device

Type

Cooking Kettle

Voltage

380V

Customized

Certificate

CE, SGS, ISO

After Sales

Engineers Available to Services Machinery Overseas

Package

In Wooden Case

Specification

Stainless Steel

Trademark

bogen brand

Origin

China

HS Code

8419810000

Capacity

500 Sets / Month

⚙️ Technical Specifications

Electric cooking kettle, electric cooking pot with mixing functionality. Designed for high-efficiency food processing.

Model		BG-50	BG-100	BG-200		BG-300	BG-400	BG-500	BG-600	BG-800	BG-1000
Power (KW)		0.55	0.55	0.75		1.1	1.1	1.5	1.5	2.2	2.2
Capacity (L)		50	100	200		300	400	500	600	800	1000
Diameter (mm)		Φ600	Φ700	Φ800		Φ900	Φ1000	Φ1100	Φ1200	Φ1300	Φ1400
Pot depth (mm)		400	450	530		630	680	730	780	830	900
Heating area (㎡)		0.45	0.58	1.12		1.42	1.75	2	2.3	3.2	3.9
Pipe Size	Steam	3/4''				1''				2''
	Condensate	3/4''			1''
Working pressure		≤0.09Mpa (Adjustable according to customer usage)
Mixing speed		36r/min (Adjustable according to customer usage)

🌟 Product Features & Application

🔥 Working Conditions

Utilizes steam as a heat source, featuring a large heating area, high thermal efficiency, uniform heating, and rapid temperature control. Ideal for tilting or fixed processing types.

🏭 Range of Application

Widely used in candy, pharmacy, dairy, alcohol, cakes, beverages, canned food, and sauced meat processing. Suitable for large restaurants to boil soup, stew, and cook congee.

💎 Characteristics

Made of acid and heat-resistant austenite stainless steel. Equipped with a pressure gauge and relief valve for safe and reliable operation. Beautiful design and easy installation.

Structure Overview:

Bilayer Structure: Composed of inner and outer spherical pot bodies with intermediate sandwich ventilation for steam heating.
Forms: Available in tilting type or vertical (fixed) structures, with or without mixing equipment based on process needs.

Material Specification:

Inner pot body: SUS304 or SUS316L stainless steel.
Outer options: Carbon steel (Q235-B) with antirust paint or full stainless steel (SUS304/SUS316L).
Support: Three pyramid form round pipes (Vertical) or channel steel scaffolding (Tilting).

❓ Frequently Asked Questions

What heating sources can be used with this cooking kettle?

The equipment is versatile and can be configured to use Electric, Gas, or Steam as the primary heat source.

Is the mixing speed adjustable?

The standard mixing speed is 36r/min, but the design can be customized and adjusted according to specific customer requirements.

What materials are used in the construction?

The inner pot is made from high-quality SUS304 or SUS316L stainless steel, which is acid and heat-resistant. The outer body can be carbon steel or full stainless steel.

Which industries is this equipment suitable for?

It is widely used in the food processing industry (candy, dairy, beverages, meat), pharmaceutical industry, and large-scale catering services.

Does it come with safety features?

Yes, the kettle is equipped with a pressure gauge and a relief valve to ensure safe operation during the heating process.

Can the capacity and size be customized?

Yes, we offer non-standard designs and customization to meet specific capacity needs (ranging from 50L to 1000L) and process requirements.

Product Detail

Stainless Steel Gas/Steam/Electric Cooker with Ce