Tc-303di Industrial Commercial Electric Bread Pizza Baking Oven Machine

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Product Description

📋 Basic Info.
Model NO.
TC-303DI
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
With Timing Device
Type
Oven
Voltage
220V
Specifications
Two Layers and Two Plates
Power
13.2kw
Temperature
Room Temperature-400℃
Timing
0-99min
Inner Size
650*520*170mm
Keywords
Bakery Oven, Baking Oven
📦 Packaging & Delivery
Package Size
935.00cm * 660.00cm * 1140.00cm
Gross Weight
300.000kg
⚙️ Product Description

Technical Parameters

Model Specifications Voltage Power Temperature Timing Inner Size Product Dimensions
TC-101DI One layer, one plate 220V 4.4KW Room temp-400ºC 0-99min 650*520*170MM 915*640*410MM
TC-202DI Second floor, second plate 220V 8.8KW Room temp-400ºC 0-99min 650*520*170MM 915*640*810MM
TC-303DI Three layers, three plates 220V 13.2KW Room temp-400ºC 0-99min 650*520*170MM 915*640*1120MM
🖼️ Detailed Photos
🏢 Company Profile

The company is a professional export-oriented enterprise dedicated to the manufacturing of food processing machinery. The products include vegetable and fruit sorting equipment, conveying equipment, cleaning and drying equipment, steaming and sterilization equipment, packaging equipment, meat processing equipment, etc. We have rich production experience and focus on product quality and after-sales service, receiving high praise from domestic and foreign customers. Our products are widely used in central kitchens and food processing plants, providing users with relevant advice and technical support to help them achieve cost savings and maximize equipment utilization.

We continuously improve design, production, maintenance, and debugging capabilities through exchanges and cooperation with multiple research institutions. We have a professional technical team dedicated to technological innovation and engineering transformation, ensuring product quality and customer satisfaction.

Our facility occupies an important position in the food machinery industry, providing comprehensive products and services to meet the needs of central kitchens, large hotels, and school nutrition catering. The company regards technology as its core and quality as its life, providing high-quality after-sales service and receiving high praise from customers. We have successfully provided equipment and services to multiple well-known enterprises, accumulating rich practical experience.

Frequently Asked Questions
What types of food can be baked in this oven?
The industrial commercial oven is ideal for baking biscuits, cakes, pizza, bread, and other pastry products.
What is the temperature range for these baking ovens?
The temperature can be precisely adjusted from room temperature up to a maximum of 400°C.
Is there a timer included with the equipment?
Yes, all models are equipped with a timing device that can be set from 0 to 99 minutes for precise cooking control.
What are the power requirements for the TC-303DI model?
The TC-303DI operates on a 220V voltage with a power output of 13.2KW.
Are different sizes or layers available?
Yes, we offer various configurations including single-layer (TC-101DI), double-layer (TC-202DI), and triple-layer (TC-303DI) to suit different production capacities.
Is the equipment suitable for large-scale commercial use?
Absolutely. These ovens are designed for industrial and commercial environments such as food processing plants, central kitchens, and large hotels.

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